Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, ebi's stir fry noodles. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Master Chef John Zhang shows you simple stir fry noodles recipe that are awesome with step by step instruction. Saucy noodles, crisp hot vegetables, tender. Spicy Shrimp Stir Fry or Ebi Chili (エビチリ / エビのチリソース) is a popular Japan dish with Chinese origins.
Ebi's Stir Fry Noodles is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Ebi's Stir Fry Noodles is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have ebi's stir fry noodles using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Ebi's Stir Fry Noodles:
- Make ready 300 grams chinese soup noodles
- Make ready 2 carrots, sliced to 1cm thick
- Take 10 baby corns, rinse in cold running water
- Take 100 grams cabbage, sliced
- Take 300 grams steak beef, slice and dry with kitchen paper
- Prepare 150 grams sugar peas, cut the ends
- Prepare 2 tsp soy sauce
- Take 1 tomato, sliced
- Prepare 1 onion, sliced
- Take Salt
- Make ready Powdered (mild) chili pepper
- Get 1 cube maggi
- Make ready 80 ml olive oil
- Take 100 grams butter
- Get 2 litres boiling water
One that doesn't require specific ingredients - just use whatever you have. Use fresh or dried noodles, whatever vegetables are lying around. And Charlie, my All Purpose Chinese Stir Fry Sauce. Garlic Shrimp Udon Noodles Stir Fry
Steps to make Ebi's Stir Fry Noodles:
- Bleach cabbage and sugar peas with a litre of boiling water for 10 minutes and drain.
- Soak noodles in a bowl with a litre of boiling water.
- Season meat with salt, and pepper. Heat up oil in a frying pan and fry meat till a bit brown. Add onions, cook for 3 minutes then add tomatoes, cooking for another 2 minutes.
- Add carrots, cabbage, sugar peas, soy sauce, Maggi cube, chilli pepper, salt and cook slowly for another 10 minutes.
- Pour in noodles, stir thoroughly, add butter and cook for another 10 minutes. Serve hot.
Japanese Udon NoodlesFlavor Quotient. white vinegar, cloves, hoisin sauce, udon noodles. Asian Stir Fry Noodles are loaded with vegetables and crispy tofu and cooked in a soy, garlic, ginger sauce. Load up your stir fry noodles with all your favorite veggies. You can use the ones I listed in the recipe, or choose the ones you like the most. A wide variety of stir fry noodles options are available to you, such as processing type, packaging, and product type.
So that is going to wrap it up for this special food ebi's stir fry noodles recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
