Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, cheesy tater tot hotdish. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Cheesy Tater Tot Hotdish is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Cheesy Tater Tot Hotdish is something which I’ve loved my entire life. They’re fine and they look wonderful.
Whether or not you grew up in the Midwest, this classic tater tot hotdish (otherwise known as a casserole to you non-Midwesterners) is a dinnertime favorite, no matter where you're from. Bacon Cheeseburger Tater Tot Hotdish: Cook up the ground beef as directed and add in bacon. Keep the cream of mushroom soup, but change the veggies to just corn (or you can leave Cheesy Chicken Tater Tot Hotdish: Replace the beef with shredded chicken and the soup with cheddar cheese soup.
To get started with this particular recipe, we have to prepare a few ingredients. You can have cheesy tater tot hotdish using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Cheesy Tater Tot Hotdish:
- Get 2 lb hamburger
- Take 1 large onion, chopped
- Prepare 2 can cheddar cheese soup
- Get 1/2 cup milk
- Get 2 stick celery - diced
- Take 3 cups shredded cheddar cheese
- Prepare 1 small bag of tator tots
- Take 1/2 tsp chili powder
- Prepare 1 salt and pepper
A traditional hotdish is made of ground beef mixed with frozen veggies, usually corn and green beens. Use whatever frozen or leftover veggies you have Most hotdishes won't require cooking your tater tots first, but of you want some extra crispy tots on top (who doesn't!?), then we recommend baking. This homemade tater tot hotdish recipe will bring your hotdish game to a whole other level. Using from scratch components, we are not making this This easy tater tot hotdish is a tasty family-friendly recipe with layers of ground beef, mixed veggies & tater tots in a rich and cheesy mushroom sauce.
Instructions to make Cheesy Tater Tot Hotdish:
- Preheat oven to 450°
- Cook hamburger and onions until browned. Drain.
- Add celery, soup, milk, 1 cup of the cheese. Add some salt and pepper. Mix well.
- Pour mixture into large rectangle baking dish.
- Layers the top with tator tots.
- Sprinkle chili powder on top of the tots. Add salt and pepper to taste.
- Bake at 450° for 20-25 minutes, or until tots are golden brown and mixture is bubbling.
- Sprinkle the remaining shredded cheese over the tots and bake until cheese melts, about 5 minutes or so.
- Remove from oven and let sit for about 5 minutes before serving. Dish up and enjoy!
Tater tot hotdish, or any "hotdish" recipe for that matter, is a simple casserole with a few main components. Typically in these casserole recipes, you will find meat, potatoes, or some other kind of starch, along with a combination of vegetables, cheese, and canned soup. Tater Tot Hotdish, also known as Tater Tot Casserole, is a classic comfort food recipe best known in Minnesota. Such an easy ground beef dinner recipe! This Tater Tot Hotdish recipe is a combination of five ingredients you will most likely already have on hand - ground beef, onion, cream of mushroom.
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