Super Tasty Leeks and Asparagus
Super Tasty Leeks and Asparagus

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, super tasty leeks and asparagus. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Super Tasty Leeks and Asparagus is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Super Tasty Leeks and Asparagus is something that I have loved my whole life.

Here is how you achieve it. Ingredients of Super Tasty Leeks and Asparagus. Super Tasty Leeks and Asparagus NoConFUSION Kitchen-by Sofy SWAD INTERNATIONAL-HUNGARY.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook super tasty leeks and asparagus using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Super Tasty Leeks and Asparagus:
  1. Get 100 g fresh green asparagus
  2. Take 2 triangle cream cheese
  3. Take 50 g curd
  4. Make ready 50 g fresh cheese cream with herbs
  5. Make ready 1 tbsp store bought pesto genovese
  6. Get 50 ml the juice of store bought cucumbers in sweet vinegar
  7. Take Fresh basil for garnish
  8. Get Oil for frying
  9. Get Pinch salt
  10. Prepare Greens of one leek

Leaving the hot broth in the pan. This Cheesy Polenta with asparagus and wild leeks is super tasty. Polenta is typically made from yellow corn, which is delightfully loaded with carotenoids - the special compounds that are responsible for the red, orange, and yellow pigments in fruits and vegetables. Drain and pat dry; add to the vinaigrette.

Steps to make Super Tasty Leeks and Asparagus:
  1. I peeled and boiled the asparagus in salted water and sautèd the chopped leek greens in oil with a pinch of salt. When the onions were soft and ready, i transferred the asparagus also to the pan
  2. I mixed the white sauce: i mixed curd, fresh cheese with herbs, triangle cheese and the liquid from the sweet vinegar cucumber
  3. I served the asparagus, the leek and the white sauce, garnished with genovese green pesto and fresh basil.i did fry my filled pancakes the day before in this oil, and maybe this gave a special flavor for the oil, anyhow, the leek turned out FANTASTIC

The asparagus, leeks, and potatoes in this simple soup taste lovely as they are, with no need for heavy cream.. Everybody raved on about how good it was. No need to change a thing. Even if you thought you never liked asparagus, some of these ideas are sure to have you rethinking that. In fact, my boyfriend was in that camp, the 'I do not eat asparagus' one until I made the ricotta tarts recently.

So that is going to wrap this up with this exceptional food super tasty leeks and asparagus recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!