Spinach moong dal chilla
Spinach moong dal chilla

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, spinach moong dal chilla. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Spinach moong dal chilla is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Spinach moong dal chilla is something which I’ve loved my entire life. They are nice and they look wonderful.

Moong dal chilla recipe With step by step photos - this moong dal cheela is a healthy, nutritious and tasty chilla made with moong lentils. While besan chilla is quick to prepare, for the moong dal chillas the mung lentils need to be soaked overnight or for some hours. Learn how to make Moong Dal Chilla at home with Chef Seema Gadh on Swaad Anusaar.

To begin with this particular recipe, we must first prepare a few components. You can cook spinach moong dal chilla using 35 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Spinach moong dal chilla:
  1. Make ready chilla:-
  2. Prepare green moong dal
  3. Get yellow moong dal
  4. Make ready spinach leaves
  5. Prepare garlic cloves
  6. Get small piece of ginger
  7. Make ready green chillies
  8. Make ready besan
  9. Get Salt
  10. Take stuffing:-
  11. Make ready boiled potatoes
  12. Get boiled peas
  13. Make ready Salt
  14. Make ready turmeric powder
  15. Take chopped coriander leaves
  16. Take mint leaves
  17. Take green chillies
  18. Make ready lemon juice
  19. Get oil
  20. Take mustard seeds
  21. Get cumin seeds
  22. Take Few curry
  23. Prepare coconut coriander chutney:-
  24. Make ready curd
  25. Get desiccated coconut
  26. Make ready green chillies
  27. Prepare chopped coriander leaves
  28. Get Salt
  29. Prepare sugar
  30. Take black pepper powder
  31. Take chopped curry leaves
  32. Get oil
  33. Prepare mustard seeds
  34. Prepare cumin seeds
  35. Take urad dal

Traditionally served with plain rice and roti. This is a comforting everyday dal. My kids love this dal mixed with cooked plain rice and ghee. Spinach adds texture, fiber, and essential nutrients.

Steps to make Spinach moong dal chilla:
  1. Wash and soak moong dal in water for 2 hours. Then grind with green chillies, ginger, garlic cloves and spinach leaves with required water and make a thick batter. Add salt and besan and mix well. Keep aside.
  2. For stuffing, first prepare a paste. For that, grind mint leaves, coriander leaves, green chillies and lemon juice in mixer grinder. Add little water only if required. Now in a pan heat oil. Add mustard seeds and cumin seeds. When crackles add curry leaves. Add boiled and roughly chopped potatoes and boiled peas. Add salt, turmeric powder and prepared paste. Mix well. Cook for a couple of minutes. Stuffing is ready.
  3. For chutney, grind desiccated coconut, coriander leaves, green chillies and curd together with little water. Transfer to a bowl. Add salt, sugar, black pepper powder and chopped curry leaves. Mix well. Prepare tadka of oil, mustard seeds, cumin seeds and urad dal. Pour into. Mix well. Chutney is ready.
  4. Now heat nonstick tawa. Spread big spoonful of batter into circular motion and prepare chilla. Apply oil at edges. Cook both sides. Put stuffing in the centre and fold with sides. Delicious spinach moong dal chilla is ready to serve. Serve with coconut coriander chutney.

Saayi Dal or Sindhi Chilka Moong (Mung) dal is simple dal recipe made of split green gram and basic ingredients. Wash and chop tomato, slit green chilies, minced ginger and garlic, chop coriander. Moong dal chilla recipe with step by step photos. Learn how to make crispy, healthy and very delicious crepe with green gram with this easy recipe. Moong dal cheela is especially an excellent dish for kids lunchbox also.

So that is going to wrap it up with this special food spinach moong dal chilla recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!