Spinach moong dal chilla
Spinach moong dal chilla

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, spinach moong dal chilla. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Spinach moong dal chilla is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Spinach moong dal chilla is something which I’ve loved my whole life.

Moong dal chilla recipe With step by step photos - this moong dal cheela is a healthy, nutritious and tasty chilla made with moong lentils. While besan chilla is quick to prepare, for the moong dal chillas the mung lentils need to be soaked overnight or for some hours. Learn how to make Moong Dal Chilla at home with Chef Seema Gadh on Swaad Anusaar.

To begin with this recipe, we have to prepare a few ingredients. You can have spinach moong dal chilla using 35 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Spinach moong dal chilla:
  1. Prepare chilla:-
  2. Prepare green moong dal
  3. Get yellow moong dal
  4. Prepare spinach leaves
  5. Take garlic cloves
  6. Take small piece of ginger
  7. Make ready green chillies
  8. Make ready besan
  9. Make ready Salt
  10. Prepare stuffing:-
  11. Take boiled potatoes
  12. Make ready boiled peas
  13. Get Salt
  14. Get turmeric powder
  15. Prepare chopped coriander leaves
  16. Make ready mint leaves
  17. Get green chillies
  18. Make ready lemon juice
  19. Take oil
  20. Prepare mustard seeds
  21. Get cumin seeds
  22. Prepare Few curry
  23. Make ready coconut coriander chutney:-
  24. Get curd
  25. Get desiccated coconut
  26. Take green chillies
  27. Take chopped coriander leaves
  28. Take Salt
  29. Get sugar
  30. Prepare black pepper powder
  31. Make ready chopped curry leaves
  32. Get oil
  33. Get mustard seeds
  34. Take cumin seeds
  35. Prepare urad dal

Traditionally served with plain rice and roti. This is a comforting everyday dal. My kids love this dal mixed with cooked plain rice and ghee. Spinach adds texture, fiber, and essential nutrients.

Instructions to make Spinach moong dal chilla:
  1. Wash and soak moong dal in water for 2 hours. Then grind with green chillies, ginger, garlic cloves and spinach leaves with required water and make a thick batter. Add salt and besan and mix well. Keep aside.
  2. For stuffing, first prepare a paste. For that, grind mint leaves, coriander leaves, green chillies and lemon juice in mixer grinder. Add little water only if required. Now in a pan heat oil. Add mustard seeds and cumin seeds. When crackles add curry leaves. Add boiled and roughly chopped potatoes and boiled peas. Add salt, turmeric powder and prepared paste. Mix well. Cook for a couple of minutes. Stuffing is ready.
  3. For chutney, grind desiccated coconut, coriander leaves, green chillies and curd together with little water. Transfer to a bowl. Add salt, sugar, black pepper powder and chopped curry leaves. Mix well. Prepare tadka of oil, mustard seeds, cumin seeds and urad dal. Pour into. Mix well. Chutney is ready.
  4. Now heat nonstick tawa. Spread big spoonful of batter into circular motion and prepare chilla. Apply oil at edges. Cook both sides. Put stuffing in the centre and fold with sides. Delicious spinach moong dal chilla is ready to serve. Serve with coconut coriander chutney.

Saayi Dal or Sindhi Chilka Moong (Mung) dal is simple dal recipe made of split green gram and basic ingredients. Wash and chop tomato, slit green chilies, minced ginger and garlic, chop coriander. Moong dal chilla recipe with step by step photos. Learn how to make crispy, healthy and very delicious crepe with green gram with this easy recipe. Moong dal cheela is especially an excellent dish for kids lunchbox also.

So that’s going to wrap this up for this special food spinach moong dal chilla recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!