Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, coconut milk rasam (soup). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
How to make Thengai paal Rasam Recipe Rasam means flavored soup prepared with tamarind juice & Spices. Coconut Milk Rasam, one of my favourite rasam. The flavour of coconut milk cooked with tomato and tempered with ghee is a divine taste.
Coconut Milk Rasam (Soup) is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Coconut Milk Rasam (Soup) is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have coconut milk rasam (soup) using 18 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Milk Rasam (Soup):
- Make ready Coconut oil
- Take Methi seeds
- Prepare Mustard seeds
- Make ready urad dal
- Take Red chilli broken
- Get string Curry leaves
- Get Hing
- Take Cumin crushed
- Make ready Garlic cloves crushed
- Prepare Green chilli broken
- Make ready Tomato chopped finely
- Take Tamarind water
- Prepare Turmeric
- Prepare water
- Get Crushed Pepper
- Make ready Thick Coconut milk
- Get Coriander leaves
- Make ready Salt
Prepare rasam powder, coconut milk and tamarind juice while dal is cooking to speed up the process. Do not boil rasam for longer period after adding. tomato thokku and spl coconut milk rasam.!! Coconut milk rice recipe with video and step by step photos. Rinse basmati rice very well in water till the water runs clear of the starch.
Steps to make Coconut Milk Rasam (Soup):
- Heat oil in kadai add methi seeds, Mustard, urad dal. Once mustard done add broken red chilli, curry leaves and hing. Saute for 30 sec.
- Now add crushed cumin, garlic and green chillies. Saute couple of seconds and add chopped tomato, tamarind water and one more cup of water. Add salt. Boil for 10 minutes in low flame.
- Now add crushed pepper, thick coconut milk and let it boil for 3 minutes in low flame. - - Adjust salt and garnish with coriander leaves. Enjoy with rice and papad.
Creamy canned coconut milk is a great storecupboard ingredient to cook with. Use it in bakes and desserts, or to cool and mellow spicy curries. This creamy coconut cocktail, with vanilla vodka and warming nutmeg, is a perfect Christmas party tipple - serve in mini milk bottles with a chocolate wafer. Now pour in coconut milk and bring that to a boil once. Switch off the flame and add in lots of coriander leaves.
So that’s going to wrap this up with this special food coconut milk rasam (soup) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
