Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, stir-fried udon noodles. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
But have you ever tried udon. stir-fried? The noodles are fat and like the soak up the flavors of a marinade. Kosher salt and freshly ground pepper.
Stir-Fried Udon Noodles is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Stir-Fried Udon Noodles is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have stir-fried udon noodles using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Stir-Fried Udon Noodles:
- Make ready 2 packs cooked udon noodles
- Take 100 g pork (thinly sliced)
- Make ready 3 leaves Cabbage (cut into bite sized pieces)
- Prepare 3 cm carrot (cut into small pieces)
- Take 1/2 onion (slice thinly)
- Take 1 tbsp vegetable oil
- Make ready 1 tbsp soy sauce
- Get 1 tbsp oyster sauce
- Make ready 1/2-1 Tbsp sesame oil
- Take Salt & pepper for seasoning
- Prepare Dried bonito flakes, red pickled ginger for topping (optional)
- Make ready mayonnaise, crushed chili pepper (optional)
Try making this popular Japanese restaurant classic - Stir-Fry Beef Udon Noodles - and I guarantee you'll want to add it to your regular rotation of nightly dinners! Have you ever had yakiudon at Japanese restaurants before? Similar to yakisoba, it's another type of stir-fry noodle dish made with thick. If there's one thing I know for certain, it's that I order too much takeout. So let's have a quick moment of silence for delivery noodles.
Instructions to make Stir-Fried Udon Noodles:
- Heat the vegetable oil in a pan, stir fry pork and all vegetables until the vegetables are slightly soft.
- Add the cooked noodles and stir fry quickly.
- Add soy sauce, oyster sauce, combine well. To finish it off, pour sesame oil from the edge of the pan to inside of it.
- Season with salt and pepper. Garnish with dried bonito flakes, red pickled ginger, mayonnaise (optional).
Once you learn to make this simple, versatile, easily adaptable pork udon (you can swap shiitake or crimini. Yaki Udon is Japanese stir-fried udon noodles made with your choice of protein and vegetables seasoned with a savory sauce. Cook udon noodles according to package directions. They can simply be added to the pan in the last few minutes of stir-frying—no boiling necessary. You'll get delectable results in no time!
So that’s going to wrap it up for this special food stir-fried udon noodles recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
