Red and white coconut chutneys
Red and white coconut chutneys

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, red and white coconut chutneys. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Red and white coconut chutneys is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Red and white coconut chutneys is something which I have loved my entire life.

Coconut chutney is an essential side dish served as a dip with South Indian tiffin breakfast like Idli, Dosa and Medu Vada. Coconut chutney is basically a condiment or a dip made by finely grinding fresh white coconut meat. A simplest coconut chutney would have green chilies or dry red chilies.

To get started with this recipe, we must first prepare a few ingredients. You can cook red and white coconut chutneys using 22 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Red and white coconut chutneys:
  1. Take Red coconut chutney-
  2. Make ready Coconut
  3. Take Curry leaves
  4. Make ready Roasted chana dal
  5. Make ready Red chilli paste
  6. Make ready Ginger, chopped
  7. Make ready Garlic
  8. Make ready Binegar
  9. Take Red food colour
  10. Prepare Pink salt
  11. Prepare White coconut chutney-
  12. Make ready Coconut
  13. Make ready Garlic
  14. Get Green chillies
  15. Make ready Curd
  16. Prepare Pink salt
  17. Prepare Pepper powder
  18. Take Tempering-
  19. Prepare Oil
  20. Take Rai
  21. Get Dry red chillies
  22. Get Curry leaves

To get a bright red colored tomato or onion chutneys, use Byadgi red chilli variety. Red coconut chutney is one of the easiest chutney we can make as a side dish for idli If you have coconut in hand you can make this chutney in You can roast the channa dal and red chili in oil and grind it along with coconut. I saw this method in varehvah video.

Instructions to make Red and white coconut chutneys:
  1. Red chutney : In a mixie jar add together the chopped coconut, red chilli paste, curry leaves, ginger, garlic, vinegar, salt, roasted chana and food colour.
  2. White chutney : In a mixie jar take together the chopped coconut, garlic, green chillies, salt and pepper.
  3. Grind everything to a smooth paste by adding little water for the red chutney. For the white chutney grind the ingredients roughly and then add the curd and grind to a smooth paste.
  4. For the tempering: Heat oil in a pan. Add the mustard seeds, curry leaves and red chillies. Let them splutter. Pour over the red and white chutneys. Enjoy!

You can add few more red chili. This red chili coconut chutney with its spicy, sweet and tangy taste will awaken your senses. Pair it with idlis or dosas for a wholesome breakfast. This chutney is common fare in South Indian homes but in restaurants (at least the ones in Bombay), idlis and dosas are traditionally paired with white. Tomato Onion Chutney Green Coconut Chutney Instant Tiffin Style Sambhar.

So that is going to wrap this up with this exceptional food red and white coconut chutneys recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!