Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, stir-fried udon noodles. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
But have you ever tried udon. stir-fried? The noodles are fat and like the soak up the flavors of a marinade. Kosher salt and freshly ground pepper.
Stir-Fried Udon Noodles is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Stir-Fried Udon Noodles is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook stir-fried udon noodles using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Stir-Fried Udon Noodles:
- Prepare 2 packs cooked udon noodles
- Prepare 100 g pork (thinly sliced)
- Make ready 3 leaves Cabbage (cut into bite sized pieces)
- Make ready 3 cm carrot (cut into small pieces)
- Take 1/2 onion (slice thinly)
- Prepare 1 tbsp vegetable oil
- Prepare 1 tbsp soy sauce
- Get 1 tbsp oyster sauce
- Prepare 1/2-1 Tbsp sesame oil
- Take Salt & pepper for seasoning
- Get Dried bonito flakes, red pickled ginger for topping (optional)
- Make ready mayonnaise, crushed chili pepper (optional)
Try making this popular Japanese restaurant classic - Stir-Fry Beef Udon Noodles - and I guarantee you'll want to add it to your regular rotation of nightly dinners! Have you ever had yakiudon at Japanese restaurants before? Similar to yakisoba, it's another type of stir-fry noodle dish made with thick. If there's one thing I know for certain, it's that I order too much takeout. So let's have a quick moment of silence for delivery noodles.
Steps to make Stir-Fried Udon Noodles:
- Heat the vegetable oil in a pan, stir fry pork and all vegetables until the vegetables are slightly soft.
- Add the cooked noodles and stir fry quickly.
- Add soy sauce, oyster sauce, combine well. To finish it off, pour sesame oil from the edge of the pan to inside of it.
- Season with salt and pepper. Garnish with dried bonito flakes, red pickled ginger, mayonnaise (optional).
Once you learn to make this simple, versatile, easily adaptable pork udon (you can swap shiitake or crimini. Yaki Udon is Japanese stir-fried udon noodles made with your choice of protein and vegetables seasoned with a savory sauce. Cook udon noodles according to package directions. They can simply be added to the pan in the last few minutes of stir-frying—no boiling necessary. You'll get delectable results in no time!
So that’s going to wrap this up with this exceptional food stir-fried udon noodles recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
