Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, red and white coconut chutneys. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Coconut chutney is an essential side dish served as a dip with South Indian tiffin breakfast like Idli, Dosa and Medu Vada. Coconut chutney is basically a condiment or a dip made by finely grinding fresh white coconut meat. A simplest coconut chutney would have green chilies or dry red chilies.
Red and white coconut chutneys is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Red and white coconut chutneys is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have red and white coconut chutneys using 22 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Red and white coconut chutneys:
- Make ready Red coconut chutney-
- Get Coconut
- Prepare Curry leaves
- Make ready Roasted chana dal
- Make ready Red chilli paste
- Make ready Ginger, chopped
- Get Garlic
- Get Binegar
- Make ready Red food colour
- Make ready Pink salt
- Prepare White coconut chutney-
- Get Coconut
- Prepare Garlic
- Take Green chillies
- Make ready Curd
- Make ready Pink salt
- Get Pepper powder
- Prepare Tempering-
- Make ready Oil
- Get Rai
- Prepare Dry red chillies
- Prepare Curry leaves
To get a bright red colored tomato or onion chutneys, use Byadgi red chilli variety. Red coconut chutney is one of the easiest chutney we can make as a side dish for idli If you have coconut in hand you can make this chutney in You can roast the channa dal and red chili in oil and grind it along with coconut. I saw this method in varehvah video.
Steps to make Red and white coconut chutneys:
- Red chutney : In a mixie jar add together the chopped coconut, red chilli paste, curry leaves, ginger, garlic, vinegar, salt, roasted chana and food colour.
- White chutney : In a mixie jar take together the chopped coconut, garlic, green chillies, salt and pepper.
- Grind everything to a smooth paste by adding little water for the red chutney. For the white chutney grind the ingredients roughly and then add the curd and grind to a smooth paste.
- For the tempering: Heat oil in a pan. Add the mustard seeds, curry leaves and red chillies. Let them splutter. Pour over the red and white chutneys. Enjoy!
You can add few more red chili. This red chili coconut chutney with its spicy, sweet and tangy taste will awaken your senses. Pair it with idlis or dosas for a wholesome breakfast. This chutney is common fare in South Indian homes but in restaurants (at least the ones in Bombay), idlis and dosas are traditionally paired with white. Tomato Onion Chutney Green Coconut Chutney Instant Tiffin Style Sambhar.
So that is going to wrap it up with this exceptional food red and white coconut chutneys recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
