Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, urad dal sweet appam. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Urad Dal (Ulundu in Tamil) Sweet Appam is prepared with urad dal, jaggery, coconut and fried channa (Pottukadalai in Tamil). It is a healthy snack for children as urad dal and jaggery is a good combination. I prepared this appam in microwave oven with a microwave safe Idli mould.
Urad Dal Sweet Appam is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Urad Dal Sweet Appam is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have urad dal sweet appam using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Urad Dal Sweet Appam:
- Make ready urad dal
- Get raw rice
- Prepare grated jaggery
- Make ready finely cut coconut pieces
- Get cardamom powder
- Get salt
- Take ghee for greasing
Normally with dhuli urad dal (white urad split), we make maa ki dal, Dahi vada, idli-dosa batter, bedmi poori, or urad dal ki puri, and laddu. This white urad dal(split) has a mildly bitter flavor and creamy texture after cooking. Dal makhani is another version using whole black urad dal. A north Indian style spicy urad dal or black lentil dal that comes together quickly.
Instructions to make Urad Dal Sweet Appam:
- Soak urad dal and rice for 5-6 hours. Wash well and grind them to a thick paste/ batter.
- Keep the batter for 8 hours to undergo fermentation.
- After fermentation add salt, jaggery, coconut, cardamom powder and mix well.
- Preheat the appam maker and grease the moulds with little ghee.
- Now fill the moulds with batter mix by the help of a spoon. Cover and cook for 2-3 minutes on a low flame.
- When the appam turns golden brown from beneath, flip the side. Cover and cook for 2 more minutes. See that the appam gets golden brown from both the sides.
- Take out the appam from the moulds and prepare similar appam with rest of the batter mix.
- Serve the delicious urad dal sweet appam hot garnished & sticked with coconut cubes.
Nutritious and perfect for dinner with family or friends. Urad dal is sold in different forms in Indian stores or online. You have the split white lentil that's most commonly available and used, and this works fine in this recipe. Grind them separately to a smooth paste and keep in different containers. See more ideas about Recipes, Dal recipe, Urad dal recipes.
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