Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, plain and chocolate puff puff. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Chocolate Puff Puff - deep fried dough that is slightly crunchy on the outside and chewy on the inside with a touch of sweetness paired with chocolate sauce that is ready to swoon you over. A sweet version of the classic and popular African snacks Puff Puff. Trova immagini stock HD a tema Plain Croissant Chocolate Puff Pastry Buns e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock.
Plain and chocolate Puff puff is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Plain and chocolate Puff puff is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have plain and chocolate puff puff using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Plain and chocolate Puff puff:
- Get 2 cups flour
- Prepare 1 teaspoon yeast
- Make ready Pinch salt
- Get 50 g sugar
- Take Warm water
- Make ready Nutmeg (optional)
- Get Cinnamon (optional)
- Take Milk and flavor (optional)
- Make ready Cocoa
It is a good idea to have puff pastry in freezer to make a quick treat for unexpected guests or for sudden cravings. You know it's very easy and quick to make something savory or sweet with puff pastry. Chocolate puff pastry is such a special treat! Follow the detailed step-by-step puff pastry recipe to flawlessly make it from scratch.
Instructions to make Plain and chocolate Puff puff:
- Mix flour, yeast,salt, nutmeg and sugar.
- Add warm water to the dry mix, mix well. It should not be watery.
- Allow to double in size, scoop and fry till golden brown.
To make chocolate puff pastry, you not only add cocoa powder to the dough, you also add it to the butter! Adding bread flour to the butter gives it some structure which. These chocolate ganache-filled cream puff swans would be a great way to say thanks to your mother for that whole giving-you-life thing. I think once she tastes them, she'll agree that it was all worth it after all. Make more swan 'heads' so that you have extra in case one breaks.
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