Crusted Cheesy Squash Casserole
Crusted Cheesy Squash Casserole

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, crusted cheesy squash casserole. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Crusted Cheesy Squash Casserole is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Crusted Cheesy Squash Casserole is something that I’ve loved my entire life.

Tender squash, gooey cheese and crunchy crackers make this a memorable side dish Nutritional Information. This squash casserole is the delicious one you remember from your childhood. PRO TIP: For an interesting twist, try changing up the upper crust topping with other crunchy options like canned fried onions, potato chips, other types of crackers, etc.

To get started with this particular recipe, we have to first prepare a few components. You can have crusted cheesy squash casserole using 12 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Crusted Cheesy Squash Casserole:
  1. Make ready 2 lb yellow squash
  2. Make ready 1/3 large Thinly Slice White Onion
  3. Take 1 tbsp Vegan Butter
  4. Get 2 cup Bob's Red Mill Almond meal/flour
  5. Take 1 cup Silk Soy Milk
  6. Make ready 2 cup Kraft Shredded Triple Cheddar Cheese
  7. Get 1/2 tsp Sea Salt
  8. Make ready 1/4 tsp Ground Black Pepper
  9. Take 1/4 tsp Cayenne Powder
  10. Make ready 2 cup Organic Bread Crumbs
  11. Get 1 Pam Olive oil spray
  12. Get 1 1/2 cup Egg Whites

Zucchini and yellow squash are some of the overlooked vegetables that somehow magically reappear during the summer months and at a Thanksgiving table. Sure, the cheesy and cream-laden squash casseroles taste ah-maaazing, but let's be real… all of that dairy. Cheesy Southern Squash Casserole with CornBread Crust. This rich and creamy squash casserole reminds me of grandma's kitchen table and Sunday This creamy southern-style squash casserole reminds me of Sunday dinners in Grandma's kitchen.

Steps to make Crusted Cheesy Squash Casserole:
  1. Thinly slice 2 lbs of yellow squash
  2. Broil squash and onions in water for 10 minutes
  3. drain in strainer and let set
  4. Melt vegan butter in medium saucepan and add almond flour and stir
  5. Add warm Soy milk to saucepan and stir until thickened
  6. remove mixture from heat
  7. Add 1 1/2 cups of cheese, cayenne powder, salt and ground black pepper, Stir until completely melted
  8. Add squash and stir well
  9. Spray Olive Oil Spray onto the Casserole Dish completely.
  10. Spoon squash mixture evenly in the casserole dish
  11. in a medium mixing bowl, add 2 cups of egg whites and organic bread crumbs, mix well.
  12. Spread bread crumb mixture over the top of squash mixture and add 1/2 cup cheese.
  13. Bake at 350°F for 25-30 minutes.
  14. let cool for 10-15 minutes and serve

It can be made in one large dish to pass around. Enjoy all the flavor of savory squash casserole without the guilt! Reviewer Kim writes, "We used this in place of my mother's classic squash casserole for Christmas dinner and it was excellent! Cheesy Squash Casserole - DELICIOUS side dish for the holidays or summer cookout. Even squash hates love this cheesy casserole!

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