Chicken Hakka Noodles
Chicken Hakka Noodles

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chicken hakka noodles. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Chicken Hakka Noodles is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Chicken Hakka Noodles is something that I’ve loved my entire life. They’re fine and they look wonderful.

Learn how to make Restaurant Style Chicken Hakka Noodles At home With Chef Tarika on Get Curried. To begin making the Indo Chinese Chicken Hakka Noodles recipe, boil water in a saucepan on medium flame, when the water comes. Hakka noodles is one of the favorite dishes in my family.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken hakka noodles using 20 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Hakka Noodles:
  1. Get 1 Hakka Noodles
  2. Make ready 1 cup Cooked Chicken
  3. Take 1 Onion
  4. Make ready 3 Eggs
  5. Take 1 Green Bell Pepper/ Capsicum
  6. Prepare 1 piece Cabbage
  7. Get 1 Carrot
  8. Get 1 cup Mushroom
  9. Make ready 2 stalk Celery
  10. Take 1 tsp Ginger-Garlic Paste
  11. Take 1 tbsp Soya Sauce
  12. Make ready 1/2 tsp Vinegar
  13. Take 1 tsp Chilli Sauce
  14. Take 1/2 tsp Dark Soy Sauce
  15. Make ready 1 tsp Black Pepper Powder
  16. Prepare 1 Chicken Stock Cube
  17. Prepare 1 pinch Sugar
  18. Get Salt
  19. Take Olive Oil
  20. Get Hot Water

Hakka noodles are made of unleavened refined wheat flour. Hakka Noodles is very simple to make recipe with chicken and vegetable taste. Zarnak Sidhwa has made it in a spicy style by adding chilies. As we know #ChickenHakkaNoodles is an Indo-Chinese recipe.

Steps to make Chicken Hakka Noodles:
  1. Chop all the vegetables, scramble the eggs & shred the chicken.
  2. Bring a large pot of water to boil. Add salt, stock cube & little oil to the water. Cook the noodles & drain it.
  3. Heat three tablespoons of oil in a pan. Add ginger-garlic paste. When it starts to turn brown, add the vegetables & saute for a few minutes.
  4. Run some hot water through the noodles, drizzle some oil & sprinkle little pepper.
  5. Add chicken, noodles, sauces, pepper, vinegar, sugar & salt into the vegetables. Stir fry for two minutes. Mix well.
  6. Add scrambled eggs & toss well. Garnish with chopped spring onions or celery leaves.

All over the India people love to it this noodles. I mostly eat #ChickenHakkaNoodles in the weekend with my friends & Family. Chicken Hakka/Schezwan noodles served in a bowl with chopsticks. selective focus. Drain the water and wash the noodles with cold water immediately. Add hakka noodles and let them cook. - In the meanwhile, cook the. hakka noodles are very similar to veg noodles recipe. however, in india, more popularly known as hakka veg noodles. hakka cuisine is actually an indian adaptation of original taiwanese hakka.

So that is going to wrap it up for this special food chicken hakka noodles recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!