Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken hakka noodles. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Learn how to make Restaurant Style Chicken Hakka Noodles At home With Chef Tarika on Get Curried. To begin making the Indo Chinese Chicken Hakka Noodles recipe, boil water in a saucepan on medium flame, when the water comes. Hakka noodles is one of the favorite dishes in my family.
Chicken Hakka Noodles is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Chicken Hakka Noodles is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook chicken hakka noodles using 20 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken Hakka Noodles:
- Prepare 1 Hakka Noodles
- Take 1 cup Cooked Chicken
- Take 1 Onion
- Take 3 Eggs
- Get 1 Green Bell Pepper/ Capsicum
- Take 1 piece Cabbage
- Make ready 1 Carrot
- Make ready 1 cup Mushroom
- Take 2 stalk Celery
- Make ready 1 tsp Ginger-Garlic Paste
- Prepare 1 tbsp Soya Sauce
- Get 1/2 tsp Vinegar
- Take 1 tsp Chilli Sauce
- Make ready 1/2 tsp Dark Soy Sauce
- Get 1 tsp Black Pepper Powder
- Make ready 1 Chicken Stock Cube
- Make ready 1 pinch Sugar
- Prepare Salt
- Prepare Olive Oil
- Make ready Hot Water
Hakka noodles are made of unleavened refined wheat flour. Hakka Noodles is very simple to make recipe with chicken and vegetable taste. Zarnak Sidhwa has made it in a spicy style by adding chilies. As we know #ChickenHakkaNoodles is an Indo-Chinese recipe.
Steps to make Chicken Hakka Noodles:
- Chop all the vegetables, scramble the eggs & shred the chicken.
- Bring a large pot of water to boil. Add salt, stock cube & little oil to the water. Cook the noodles & drain it.
- Heat three tablespoons of oil in a pan. Add ginger-garlic paste. When it starts to turn brown, add the vegetables & saute for a few minutes.
- Run some hot water through the noodles, drizzle some oil & sprinkle little pepper.
- Add chicken, noodles, sauces, pepper, vinegar, sugar & salt into the vegetables. Stir fry for two minutes. Mix well.
- Add scrambled eggs & toss well. Garnish with chopped spring onions or celery leaves.
All over the India people love to it this noodles. I mostly eat #ChickenHakkaNoodles in the weekend with my friends & Family. Chicken Hakka/Schezwan noodles served in a bowl with chopsticks. selective focus. Drain the water and wash the noodles with cold water immediately. Add hakka noodles and let them cook. - In the meanwhile, cook the. hakka noodles are very similar to veg noodles recipe. however, in india, more popularly known as hakka veg noodles. hakka cuisine is actually an indian adaptation of original taiwanese hakka.
So that’s going to wrap this up with this special food chicken hakka noodles recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
