Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, minty flavoured orange rice. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Indo Chinese Orange Minty Rice recipe for you to enjoy this fantastic and easy dish. This is typically suitable for Indian and international pallet. Stir the remaining orange zest and juice into the rice, and garnish with the green onions.
Minty Flavoured Orange rice is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Minty Flavoured Orange rice is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have minty flavoured orange rice using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Minty Flavoured Orange rice:
- Make ready 2 cups Basmati rice
- Make ready 2 sliced onions
- Prepare 1 cup orange juice
- Take 1/2 cup mint leaves
- Get 1 cup shahi jeera
- Take 4 tbsp ghee
- Get 3 cloves
- Prepare 2 sticks cinnamon
- Take 3/4 tbsp chilli powder
- Make ready 2 drops orange essence
- Prepare 100 gms Paneer
- Get to taste Salt
Orange juice and oranges adorn this rice, making a fun side dish that is perfect for a barbeque. I didnt have OJ so I doubled the orange zest and used milk. The rice was creamy and a suble flavor. The minty orange flavor is from essential oils, yummy!
Steps to make Minty Flavoured Orange rice:
- Boil 3 cups of water. Add mint leaves and shahi jeera. Simmer for 2 minutes.
- Remove from heat and allow to cool for 30 minutes and then strain.
- Mix the orange juice into the cooled water.
- Wash and soak basmati rice for 15 mins.
- Heat ghee in a kadai. Add cloves, cinnamon, and onions. Fry until golden brown.
- Add chilli powder and mix. Add water and orange juice mix measuring 4½ cups (adding water as needed to get the measurement)
- Bring to a boil. Add rice, salt, and orange essence. Simmer until the rice is perfectly cooked.
- Cut paneer into long strips and fry in oil until slightly brown. Garnish on top of the rice.
- Serve hot with curds raitha.
This is a roller bottle recipe that is quick and easy to make requiring only a few minutes and the most time consuming part is gathering supplies, so no excuses and no procrastination. I love using roller bottles with my essential oils because they make. Narangi Pulao Recipe - Orange Flavoured Rice. Narangi Pulao Recipe is an orange flavoured Awadhi style rice, made using freshly squeezed orange juice, and flavoured with whole spices. Tic Tac Orange Mints are the exotic flavor that redefined refreshment.
So that’s going to wrap this up with this special food minty flavoured orange rice recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
