Restaurant style Paneer Butter Masala
Restaurant style Paneer Butter Masala

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, restaurant style paneer butter masala. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Restaurant style Paneer Butter Masala is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Restaurant style Paneer Butter Masala is something that I have loved my entire life.

Paneer butter masala made in restaurant style. Isn't it fun to recreate restaurant style dishes at home? Years ago, I found this best paneer butter masala recipe in one of the cookbooks in a library.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have restaurant style paneer butter masala using 21 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Restaurant style Paneer Butter Masala:
  1. Make ready 2 Roughly chopped Onion(medium sized)
  2. Get 3 Roughly Chopped tomatoes(large sized)
  3. Get 1 tbsp Finely chopped Ginger(Adrak)
  4. Prepare 2 small Slit Green Chillies(Hari mirch)
  5. Take 5-6 Cashew nuts(kaju)
  6. Make ready 4-5 Almonds (badam)
  7. Take 1 tbsp Fresh cream
  8. Prepare 2 tbsp Butter
  9. Take 1/2 inch Cinnamon (Dalchini)
  10. Make ready 2 Green Cardamom(Choti Hari Elaichi)
  11. Make ready 1 Bay Leaf (Tej Patta)
  12. Get 1 teaspoon Red chilli powder
  13. Prepare 1/2 Teaspoon Garam Masala
  14. Take 1/2 Teaspoon Turmeric Powder (Haldi)
  15. Make ready 1/2 Teaspoon Coriander Powder (Dhania Powder)
  16. Prepare 1 Teaspoon Sugar/Honey
  17. Take to taste Salt
  18. Take 1 tablespoon Crushed Dry Fenugreek Leaves (Kasuri Methi)
  19. Make ready 1 tbsp Fresh Chopped Coriander Leaves for garnish
  20. Get as required Water
  21. Prepare 1/2 tbsp cooking oil

This restaurant style paneer butter masala is definitely one of my favorite recipes forever, and it is one of. How to make -Paneer Butter Masala - Restaurant Style Paneer Makhani Butter Paneer - Paneer Butter Masala - Indian Vegetarian Recipe. "SUBSCRIBE" here to get. Paneer butter masala restaurant-style recipe, step by step, using fresh paneer (or replace with tofu) and cream with other spices. Step by Step Pictures to make Paneer Butter Masala.

Instructions to make Restaurant style Paneer Butter Masala:
  1. To make the base for the "butter masala" - Take water in a pan, add roughly chopped onions, tomato, ginger, cloves, 1/2 tablespoon of butter, red chilli powder and slit 1 green chillies(it's optional, if you don't love green chillies then don't add).
  2. Add the cashew nuts and boil for 10-12 minutes, when onion changes the color and tomatoes becomes soft, mash it with the help of spatula, turn off the flame.
  3. Then strain the concoction(discard bay leaf and cinnamon) and grind it into a puree with the stock(same water which we boil).
  4. Now take 1/2 tbsp butter with 1/2 tbsp of oil in a pan, put on slow flame…add red chilli powder, juvenile of ginger, 1 slit green chilli and 2 tablespoon of above puree with cubes of paneer…
  5. Sauute the paneer with all, keep rest of the puree aside for later use.
  6. Now add the rest of the onion tomato paste to the pan and add garam masala and turmeric powder to the mixture. Cook for a couple of minutes.
  7. Also add some sugar or honey to the gravy. Adding Sugar is optional but it gives a nice taste to the gravy. You can also replace Sugar with honey.
  8. Now add fresh cream to the gravy and mix everything well. The cream will give a richness to the gravy. If you want to skip it you can use a little bit of milk instead.
  9. Sprinkle some crushed Dry Fenugreek Leaves (Kasuri Methi) and cook everything for 3-4 minutes.
  10. Paneer Butter Masala is ready. You can garnish it with chopped coriander leaves or a drizzle of cream. Serve it hot with any Indian Bread like Naan, Missi Roti, Lachha Paratha or with some rice preparation like Jeera Rice.

So next time you can prepare restaurant style paneer butter masala at home itself and win the appreciation of family members. Paneer Butter Masala - Hearing the name itself makes me crave for it as its my staple order in restaurants. Is there anyone who doesnt like PB masala? Creamy Restaurant style Paneer Butter Masala is easy to make at home. This creamy curry is made with onion, tomatoes, cashews, cream and.

So that’s going to wrap it up with this special food restaurant style paneer butter masala recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!