Eggless Mango Cake – Summer Delight
Eggless Mango Cake – Summer Delight

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, eggless mango cake – summer delight. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

eggless mango sponge cake recipe with yogurt and without condensed milk. Specially when that mango cake promises you a slice of heaven, specks of that golden sunshine we dream often, light and feathery like soft cotton summer clouds with exuberance of rich and intense mango flavours. And its the seasonal item for all Mango lovers.

Eggless Mango Cake – Summer Delight is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Eggless Mango Cake – Summer Delight is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook eggless mango cake – summer delight using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Eggless Mango Cake – Summer Delight:
  1. Get Whole Wheat Flour
  2. Prepare Fresh Mango Puree
  3. Prepare Powdered Sugar
  4. Take Refined Oil
  5. Take Baking powder
  6. Make ready Baking soda or Eno
  7. Prepare Vanilla essence
  8. Prepare salt
  9. Get Mix chocolate chips

eggless mango loaf cake is light, moist and delicious! Got some fresh mangoes or mango pulp sitting in your pantry, then give this tropical mango cake recipe a The cake was super moist and bursting with mango flavor, and look at the gorgeous color! Learn how to make Eggless Mango Cheesecake at home in this summer with Chef Bhumika on Rajshri FoodSummer is here and so is the season of gorging on deliciously juicy Mangoes. These delights are not just called the king of fruits for their delightful sweet taste, but also for the numerous.

Instructions to make Eggless Mango Cake – Summer Delight:
  1. Dry Ingredients – Sieve whole wheat flour, baking soda or Eno, baking powder, and salt. Keep it aside. - Wet Ingredients – Now mix mango puree, sugar, oil in a grinder until smooth. - Mix both dry and wet mixtures to make a smooth batter. - Greased the baking pan with oil and dust it by sprinkling whole wheat flour over greased surface evenly. - Pour batter into a greased baking tin. - Sprinkle mix chocolate chips over cake and with help of spatula press gently. - Bake for 1 hour.
  2. Tips: - - Adjust sugar according to your taste. - Baking time may vary. - If cake batter looks dry, add 2- 4 tbsp of milk. - If baking in Oven: Bake in the preheated oven at 180 deg Celsius or around 360 Fahrenheit for about 1 hour. The baking time may vary. So keep checking the cake after 40 to 45 minutes. - Toss chocolate chips with 1/2 tbsp of whole wheat flour before sprinkling on the cake. - Slice cake when cool down completely.
  3. Pressure Cooker Method: - Grease the baking tin with oil and dust it by sprinkling whole wheat flour over greased surface evenly. Pour the mixture into the greased baking tin. - - Important Notes: - - Use the baking tin of 6 inches in diameter, so that it can easily get into the pressure cooker. - Use a 5-liter pressure cooker. It should be big enough to hold the baking pan. - Baking Tin should be made of Aluminium.
  4. If baking tin comes into direct contact with the base of the pressure cooker, it can burn (overbake) the cake. So use pressure cooker container which has big holes in it or any aluminum small stand. - No gasket and whistle are needed. Remove them before baking. - Don’t add water to the pressure cooker.
  5. How to Bake In A Pressure Cooker? - - Heat the pressure cooker on high heat for 2 minutes. Use sea salt or sand as a layer inside a cooker. Put a steel stand on a layer of salt or sand. - Now put the cake tin containing the cake batter (Do not put water inside the pressure cooker). - Close the pressure cooker lid and do not put the whistle on the lid. Remove the gasket (rubber ring) from the lid. - Lower the flame after 2 minutes. Let it bake for 50 -60 minutes on low flame.
  6. After 60 minutes check cake with a knife, if the mixture does not stick, it means the cake is done. - If batter still sticks to knife then again bake for another 10 minutes. Do not open the lid immediately. - Eggless Pressure Cooker Cake is ready.

Eggless Mango Cake Recipe is With mango, elaichi and chopped nuts folded in the batter, this cake tastes yummy with a scoop of mango ice cream. To prepare Eggless Mango Cake Recipe, prep up with all the ingredients first. Depending on the quality of flour, you might get. This is easy to make eggless mango cake recipe, no butter, has yogurt and quite simple to make. Eggless cakes are much easier to make.

So that’s going to wrap this up for this exceptional food eggless mango cake – summer delight recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!