Vermicelli stuffed moong dal khandvi
Vermicelli stuffed moong dal khandvi

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, vermicelli stuffed moong dal khandvi. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Vermicelli stuffed moong dal khandvi is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Vermicelli stuffed moong dal khandvi is something which I have loved my whole life.

Moong Dal Kahndvi is a innovative version of regular khandvi. Khandvi is made up with Gram flour(besan)but in this video i will. Khandvi is usually using besan, but here i have made it using moong dal flour for a change! you'll be surprised to note that it's as or even tastier Combine the moong dal flour, curds, ginger-green chilli paste, turmeric powder, asafoetida, salt and ¼ cup of water in a deep non-stick pan and mix very well.

To get started with this recipe, we must first prepare a few ingredients. You can cook vermicelli stuffed moong dal khandvi using 21 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Vermicelli stuffed moong dal khandvi:
  1. Make ready For Moong dal Khandvi
  2. Take moong dal washed and soaked for 2-3 hours
  3. Make ready yogurt whisked
  4. Prepare green chillies
  5. Make ready piece of ginger
  6. Take Salt
  7. Get turmeric powder
  8. Make ready asafoetida
  9. Prepare For vermicelli stuffing
  10. Take wheat vermicelli
  11. Make ready grated carrot
  12. Make ready finely grated coconut
  13. Make ready finely chopped cabbage
  14. Take oil
  15. Make ready mustard seeds
  16. Get turmeric powder
  17. Prepare red chilli powder
  18. Make ready coriander and cumin seeds powder
  19. Get Salt
  20. Make ready kitchen king masala
  21. Get finely grated cheese

Tempered with mustard, cumin, garlic & curry leaves this dal is also vegan! Moong dal reminds me of my time in Scotland. My friend Deepa used to make the best the moong dal, so Deepa if you are reading this I miss you and. Moong Dal (yellow dal) is a healthy Indian comfort food prepared from yellow split lentil (green split gram without skin) and many spices.

Instructions to make Vermicelli stuffed moong dal khandvi:
  1. For Khandvi: Grind soaked moong dal, green chilli and ginger with 1/4 cup water to make a smooth paste, in a mixture.
  2. Mix properly the yogurt with 1/2 cup water.
  3. Pour the moong dal paste, yogurt mixture, turmeric powder, hing and salt in a non-stick pan and mix it properly.
  4. Cook the mixture on medium heat for about 40-45 mins or till it thickens properly. Stir the mixture continuously.
  5. Grease back side of couple of thalis. Spread the properly cooked mixture on the thalis evenly.
  6. For stuffing: In a bowl heat 2 cup of water.
  7. After it boils add the vermicelli and let it cook for 2 minutes.
  8. Drain the water and keep aside the boiled vermicelli.
  9. Take oil in a pan and heat it. Add mustard seeds let it crackle.
  10. Add all the dry spices and salt to it.
  11. Add the grated carrot and cabbage. Stir fry for few mins then add coconut.
  12. Now add the boiled vermicelli to it and let it cook for few minutes.
  13. Let the mixture cool. (Make the stuffing first then the khandvi mixture)
  14. Assembling: Spread the stuffing of vermicelli on the khandvi mixture spread on the thalis.
  15. Spread finely grated cheese according to our liking.
  16. Make cut marks at about a distance of 1.5".
  17. Now roll the khandvis. Temper the khandvis with mustard seeds and white sesame seeds.

It is rich in protein and a staple food in India and main source of protein for vegetarians. Serve it with rice and roti for healthy wholesome meal. Moong dal bhajiya recipe - moong dal bhajiya or moong dal pakora is a street food snack from Mumbai. Dal kachori recipe - flaky kachoris made with a spiced moong lentils stuffing. Kachoris are basically deep fried breads.

So that is going to wrap it up for this exceptional food vermicelli stuffed moong dal khandvi recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!