Vermicelli stuffed moong dal khandvi
Vermicelli stuffed moong dal khandvi

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, vermicelli stuffed moong dal khandvi. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vermicelli stuffed moong dal khandvi is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Vermicelli stuffed moong dal khandvi is something which I have loved my entire life.

Moong Dal Kahndvi is a innovative version of regular khandvi. Khandvi is made up with Gram flour(besan)but in this video i will. Khandvi is usually using besan, but here i have made it using moong dal flour for a change! you'll be surprised to note that it's as or even tastier Combine the moong dal flour, curds, ginger-green chilli paste, turmeric powder, asafoetida, salt and ¼ cup of water in a deep non-stick pan and mix very well.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vermicelli stuffed moong dal khandvi using 21 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Vermicelli stuffed moong dal khandvi:
  1. Prepare For Moong dal Khandvi
  2. Prepare moong dal washed and soaked for 2-3 hours
  3. Take yogurt whisked
  4. Prepare green chillies
  5. Get piece of ginger
  6. Take Salt
  7. Take turmeric powder
  8. Take asafoetida
  9. Get For vermicelli stuffing
  10. Get wheat vermicelli
  11. Make ready grated carrot
  12. Get finely grated coconut
  13. Prepare finely chopped cabbage
  14. Get oil
  15. Prepare mustard seeds
  16. Prepare turmeric powder
  17. Prepare red chilli powder
  18. Take coriander and cumin seeds powder
  19. Make ready Salt
  20. Make ready kitchen king masala
  21. Make ready finely grated cheese

Tempered with mustard, cumin, garlic & curry leaves this dal is also vegan! Moong dal reminds me of my time in Scotland. My friend Deepa used to make the best the moong dal, so Deepa if you are reading this I miss you and. Moong Dal (yellow dal) is a healthy Indian comfort food prepared from yellow split lentil (green split gram without skin) and many spices.

Steps to make Vermicelli stuffed moong dal khandvi:
  1. For Khandvi: Grind soaked moong dal, green chilli and ginger with 1/4 cup water to make a smooth paste, in a mixture.
  2. Mix properly the yogurt with 1/2 cup water.
  3. Pour the moong dal paste, yogurt mixture, turmeric powder, hing and salt in a non-stick pan and mix it properly.
  4. Cook the mixture on medium heat for about 40-45 mins or till it thickens properly. Stir the mixture continuously.
  5. Grease back side of couple of thalis. Spread the properly cooked mixture on the thalis evenly.
  6. For stuffing: In a bowl heat 2 cup of water.
  7. After it boils add the vermicelli and let it cook for 2 minutes.
  8. Drain the water and keep aside the boiled vermicelli.
  9. Take oil in a pan and heat it. Add mustard seeds let it crackle.
  10. Add all the dry spices and salt to it.
  11. Add the grated carrot and cabbage. Stir fry for few mins then add coconut.
  12. Now add the boiled vermicelli to it and let it cook for few minutes.
  13. Let the mixture cool. (Make the stuffing first then the khandvi mixture)
  14. Assembling: Spread the stuffing of vermicelli on the khandvi mixture spread on the thalis.
  15. Spread finely grated cheese according to our liking.
  16. Make cut marks at about a distance of 1.5".
  17. Now roll the khandvis. Temper the khandvis with mustard seeds and white sesame seeds.

It is rich in protein and a staple food in India and main source of protein for vegetarians. Serve it with rice and roti for healthy wholesome meal. Moong dal bhajiya recipe - moong dal bhajiya or moong dal pakora is a street food snack from Mumbai. Dal kachori recipe - flaky kachoris made with a spiced moong lentils stuffing. Kachoris are basically deep fried breads.

So that’s going to wrap this up with this special food vermicelli stuffed moong dal khandvi recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!