Green coconut chutney
Green coconut chutney

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, green coconut chutney. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Green coriander coconut chutney recipe with step by step photos. This green cilantro coconut chutney is another variation of chutney that goes well with idli, dosa, vada, uttapam. Get the Ingredient list, step-by-step written, printable and Mobile ready recipe with measurements on my website.

Green coconut chutney is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Green coconut chutney is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have green coconut chutney using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Green coconut chutney:
  1. Take grated dried coconut
  2. Make ready roasted groundnut
  3. Get roasted chana dal (futana)
  4. Prepare coriander leaves
  5. Take garlic pods
  6. Take black salt
  7. Prepare cumin seeds
  8. Make ready oil
  9. Make ready lemon juice
  10. Take green chillies

Green Coconut Chutney for breakfast can be the most amazing way to start your day. Coriander coconut chutney, a secret ingredient for perfect green coconut coriander chutney. Me and my hubby's favorite coriander coconut chutney, just love it. Coconut coriander chutney recipe - the best accompaniment for south Indian dishes like idli, medu vada, dosa, uttapam.

Steps to make Green coconut chutney:
  1. Add all ingredients together in a blender jar. Make a thick paste by adding little water.
  2. Adjust the salt, lemon and chilli according to taste.
  3. Transfer it to the serving bowl. Heat the oil in a pan. Add cumin seeds and pinch of asafoetida. As cumin seeds splutter, switch off the gas.
  4. Pour it on chutney. Serve with paratha.

It is also known as green coconut chutney recipe. Green Coconut Chutney, also known as the Coriander Coconut Chutney is a variation of the classic coconut chutney. Fresh coriander leaves are added along with grated coconut. This beautiful fresh green chutney is fragrant and cooling with hot curries - and can be made in seconds! Green Coconut Chutney is a very popular recipe.

So that’s going to wrap it up with this special food green coconut chutney recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!