Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, yakisoba (fried noodles). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Yakisoba (Fried Noodles) is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Yakisoba (Fried Noodles) is something that I’ve loved my entire life.
Yakisoba is a classic Japanese stir fry noodles with pork and vegetables seasoned with sweet & savory sauce similar to Worcestershire sauce. Yakisoba noodles are yellow noodles made from ramen noodles that are steamed and coated slightly in oil so that they cook faster and it is easier to separate each strand of noodle when stir frying. Yakisoba is a classic Japanese street food made by stir-frying vegetables, meat and noodles with a sweet and savory sauce.
To get started with this recipe, we must prepare a few components. You can cook yakisoba (fried noodles) using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Yakisoba (Fried Noodles):
- Get 2 packs yakisoba noodles
- Make ready 1/2 onion (peel and slice thinly)
- Get 1/3 carrot (peel and cut into small bite sized pieces)
- Prepare 3-4 cabbage leaves (cut into bite sized pieces)
- Get 1/2 green onion (optional, slice thinly)
- Take 100-200 g mixed seafood (or sliced pork belly or your choice of meat and seafood)
- Make ready 1 Tbsp sesame oil (vegetable oil)
- Get 1 tsp garlic (optional, chopped or grated)
- Make ready 1 pinch crushed red pepper (or shichimi spice powder)
- Make ready salt & pepper
- Take Sauce:
- Prepare * 2-3 Tbsp oyster sauce or worcester sauce or mix
- Take * 2 Tbsp each sake, mirin, soy sauce
- Make ready For topping: (as much as you like)
- Make ready dried bonito flakes / dried green seaweed(aonori) / red pickled ginger / mayonnaise
This Yakisoba Noodles Recipe is super easy to make at home for a quick lunch or easy dinner. It's a nourishing and addictive dish of Japanese noodles stir fried with pork, veggies, and golden ramen. Yakisoba is a kind of Japanese fried noodle. Yakisoba (Japanese: 焼きそば [jakiꜜsoba]), "fried noodle", is a Japanese noodle stir-fry dish.
Instructions to make Yakisoba (Fried Noodles):
- Heat the oil in a pan over low heat. Add garlic and red pepper and cook until it smells good. Turn up the heat, put in seafood (or pork) and stir fry for 30 seconds.
- And then add the sauce (marked with *) and noodles and stir fry for a minute. Put all vegetables and cook until the liquid has disappeared. Season with salt and pepper.
- Garnish with dried bonito flakes, dried green seaweed (aonori), red pickled ginger, mayonnaise (optional)
Usually soba means buckwheat, but soba in yakisoba means Chinese noodles (Chuuka soba) made from wheat flour, and are typically flavored with a condiment similar to Worcestershire sauce. Yakisoba (Japanese Fried Noodles) - Yakisoba or Japanese fried noodles is a popular dish. Inspired by Chinese fried noodles, this yakisoba recipe is made with cabbage, carrot, and pork. Savory Japanese stir-fried noodles stuffed in hot dog bun, Yakisoba Pan is the ultimate sandwich for carb lovers and featured on Netflix® "Midnight Diner: Tokyo Stories". Yakisoba's (stir-fried noodles) origins may be shrouded in legend, but this endlessly adaptable, quick and easy Ramen's stir-fried cousin, yakisoba, is still relatively unknown outside of Japan, but it's.
So that is going to wrap it up with this exceptional food yakisoba (fried noodles) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
