Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, cheesy eggplant casserole. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Hearty eggplant casserole can easily serve as a filling meatless entree. But this is definitely one of the best. If you like eggplant, I think you will love this cheesy eggplant casserole.
Cheesy Eggplant casserole is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Cheesy Eggplant casserole is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have cheesy eggplant casserole using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cheesy Eggplant casserole:
- Prepare 1 eggplant
- Make ready 1 package cream cheese
- Take 2 eggs
- Prepare 1 tsp salt
- Make ready 1 tsp black pepper
- Take 1 tbsp garlic powder
- Make ready 1 packages ritz crackers crushed
- Prepare 8 oz pepper jack cheese shredded
- Take 1 stick butter
Delicious, hearty eggplant casserole can easily serve as a very filling meatless entree. The combination of eggplant, tomato sauce and melted cheese is. If you like eggplant this is one recipe that will get you many great compliments. Combine chicken broth and cream of muchroom soup.
Instructions to make Cheesy Eggplant casserole:
- Boil cut eggplant for 15 minutes. Preheat oven to 350° Then drain well. Combine salt, pepper, garlic, cream cheese, eggs, 1/2 stick butter, and 4oz cheese together.
- Combine eggplant and mix then place in casserole dish. Then spread remaining butter, cheese, and crackers over the top.
- Bake for 35-40 minutes
And this vegan cheesy eggplant casserole is exactly what I want to be eating right now! The eggplant is baked with two layers of creamy vegan sauces. Layered eggplant, veggies and creamy cheeses create a satisfying casserole loaded with Mediterranean flavor. Place the bell pepper, sliced eggplant, cheese, egg, bran flakes, and kale in a. Try dolloping the ricotta cheese on top of the eggplant instead of mixing it with the tomato sace.
So that is going to wrap it up for this special food cheesy eggplant casserole recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
