Kanika/Flavoured Sweet Rice
Kanika/Flavoured Sweet Rice

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, kanika/flavoured sweet rice. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Kanika- Odia sweet rice is prepared during festivals in Odisha. It is a mildly sweet fragrant rice flavoured with some spices and ghee loaded with cashew. Kanika is a mildly sweet fragrant rice flavored with some spices and ghee (the clarified butter) loaded with cashew nuts and raisins and is colored with the.

Kanika/Flavoured Sweet Rice is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Kanika/Flavoured Sweet Rice is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have kanika/flavoured sweet rice using 12 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Kanika/Flavoured Sweet Rice:
  1. Prepare 1 cup rice
  2. Make ready 1/2 cup jagerry
  3. Prepare 1/3 cup ghee
  4. Make ready 15-20 raisins
  5. Take 2 stick cinnamon
  6. Get 4 cloves
  7. Take 1 black cardamom
  8. Take 15-20 black pepper
  9. Make ready 4 green cardamom
  10. Make ready 1 tbsp cumin seeds
  11. Prepare 1/8 part of the nutmeg
  12. Take 3:5 cup water

Kanika is a pulao recipe which is prepared during festivals in Orissa. It is a perfect example of spice and sweet recipe. The presence of spices gives the recipe a special flavor. She prepares this special rice dish during festivals (especially on Margasira masa Laxmi Puja days).

Instructions to make Kanika/Flavoured Sweet Rice:
  1. Take a rice properly washed and soaked.
  2. Take 3:5 cup water in the clay pot and place the clay pot in low to medium flame.
  3. Put all the dry spices in blending jar. Take a small piece of nutmeg and jeera.
  4. Cover the jar and make powder it. Add 1 tsp sugar and again grind it.
  5. Check out water add dry spice powder.
  6. Add raisins, soaked rice and don't mix it and no need to use spatula.
  7. Cover the pot and cook in medium to low flame.
  8. Remove the lid and add jaggery and ghee.
  9. Now cover the pot for 5 minutes and cook it in low flame.
  10. After 5 minutes remove the lid and check it. Switch off the flame.
  11. And cover the clay pot for 30 minutes. The remaining water in rice is cooked with heat of clay pot.
  12. After 30 minutes the kanika is ready for serving. Add tulsi leaves and serve to god as a bhog.

Kanika is a household brand name specialising in premium seafood, Japanese food, surimi & value-added, western & frozen pastry. Kanika Salad Calamari with Abalone Flavor. Sweet Fermented Rice, or jiu niang (酒酿), is a versatile Chinese specialty that can be added to both sweet and savory dishes. For savory dishes, use the sweet fermented rice to replace sugar for a balanced natural sweetness. It's especially good for savory braised dishes like braised fish and pork. · Mango Sticky Rice - Sticky rice flavored with sweet coconut milk and served with fresh mango is a beloved dessert in Thailand.

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