Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, malai kofta. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Malai means cream and kofta are fried balls. So malai kofta literally translates to koftas dunked in a creamy sauce. It is a popular Indian vegetarian dish in which potato paneer balls are served with a.
Malai kofta is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Malai kofta is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have malai kofta using 27 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Malai kofta:
- Make ready For kofta
- Prepare 100 gm grated paneer
- Take 150 gm grated khoya
- Prepare 2 tbsp corn flour
- Get as needed Roasted chopped cashews and raisins
- Make ready 1 tsp black pepper powder
- Prepare To taste Salt
- Prepare 2 tsp chopped Coriander leaves
- Get For gravy
- Get 2 medium size onion
- Get 4-5 garlic cloves
- Take 1 tsp Ginger chilli paste
- Get 1 green chilli
- Take 1 small tomato
- Take 1 large cardomam
- Prepare to taste Salt
- Get 1 tsp sugar
- Prepare 1 tbsp melon seeds
- Make ready 8-10 cashews
- Make ready 1 tbsp curd
- Get 1 cup cream
- Make ready 1 tsp Black pepper powder
- Make ready 1 tsp cumin seeds
- Take 1 tsp kasturi methi
- Make ready Pinch asofoetida
- Take 1 tsp coriander powder
- Make ready 2 tsp Oil
Malai stands for cream and Kofta is a fried dumpling of mashed potatoes, paneer (Indian. Malai Kofta is a popular Indian vegetarian side dish made with kofta balls dunked in creamy tomato based gravy. Serve them with Naan bread or homemade flatbread! Vegan malai kofta is a delicious Indian dish.
Steps to make Malai kofta:
- For kofta : mix all ingredients of kofta above add little malai if it is dry. Now make kofta whatever shape u like and little fry them in hot oil.
- For gravy : heat 1tsp oil add all ingredients of gravy except curd, cream, half kasuri methi and black pepper and saute for 5 minutes now add 1 cup water and give it a boil for 5 minutes. Now cool it completely and make a fine paste.
- Take a pan heat butter add remaining kasuri methi,gravy paste, garam masala mix it and cook for 5 minutes now add curd cook again for 5 minutes add water if required as per thickness of gravy. At the end add cream mix it..
- Now serve it hot with naan, lachha parantha or simple chapati.
Malai Kofta is a classic North Indian dish originated from the Mughlai cuisine. Malai refers to the cream and koftas are deep fried paneer and vegetable dumplings in rich and creamy tomato gravy. Malai Kofta - deep-fried paneer and potato balls, dunked in a creamy-smooth onion tomato based gravy! Once you taste this curry you will make it again. this recipe post of malai kofta recipe, i have used the aloo anyway, before wrapping up the recipe, i would like to include some tips, suggestions and variation to malai kofta recipe. firstly, i would heavily. Malai kofta is a delicious and rich main dish.
So that is going to wrap this up with this exceptional food malai kofta recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
