Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, kanika/flavoured sweet rice. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Kanika/Flavoured Sweet Rice is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Kanika/Flavoured Sweet Rice is something that I have loved my whole life.
Kanika- Odia sweet rice is prepared during festivals in Odisha. It is a mildly sweet fragrant rice flavoured with some spices and ghee loaded with cashew. Kanika is a mildly sweet fragrant rice flavored with some spices and ghee (the clarified butter) loaded with cashew nuts and raisins and is colored with the.
To get started with this recipe, we have to prepare a few components. You can have kanika/flavoured sweet rice using 12 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Kanika/Flavoured Sweet Rice:
- Prepare 1 cup rice
- Make ready 1/2 cup jagerry
- Make ready 1/3 cup ghee
- Take 15-20 raisins
- Take 2 stick cinnamon
- Make ready 4 cloves
- Make ready 1 black cardamom
- Prepare 15-20 black pepper
- Make ready 4 green cardamom
- Prepare 1 tbsp cumin seeds
- Prepare 1/8 part of the nutmeg
- Get 3:5 cup water
Kanika is a pulao recipe which is prepared during festivals in Orissa. It is a perfect example of spice and sweet recipe. The presence of spices gives the recipe a special flavor. She prepares this special rice dish during festivals (especially on Margasira masa Laxmi Puja days).
Steps to make Kanika/Flavoured Sweet Rice:
- Take a rice properly washed and soaked.
- Take 3:5 cup water in the clay pot and place the clay pot in low to medium flame.
- Put all the dry spices in blending jar. Take a small piece of nutmeg and jeera.
- Cover the jar and make powder it. Add 1 tsp sugar and again grind it.
- Check out water add dry spice powder.
- Add raisins, soaked rice and don't mix it and no need to use spatula.
- Cover the pot and cook in medium to low flame.
- Remove the lid and add jaggery and ghee.
- Now cover the pot for 5 minutes and cook it in low flame.
- After 5 minutes remove the lid and check it. Switch off the flame.
- And cover the clay pot for 30 minutes. The remaining water in rice is cooked with heat of clay pot.
- After 30 minutes the kanika is ready for serving. Add tulsi leaves and serve to god as a bhog.
Kanika is a household brand name specialising in premium seafood, Japanese food, surimi & value-added, western & frozen pastry. Kanika Salad Calamari with Abalone Flavor. Sweet Fermented Rice, or jiu niang (酒酿), is a versatile Chinese specialty that can be added to both sweet and savory dishes. For savory dishes, use the sweet fermented rice to replace sugar for a balanced natural sweetness. It's especially good for savory braised dishes like braised fish and pork. · Mango Sticky Rice - Sticky rice flavored with sweet coconut milk and served with fresh mango is a beloved dessert in Thailand.
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