Cheesy Scalloped Potatoes
Cheesy Scalloped Potatoes

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, cheesy scalloped potatoes. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cheesy Scalloped Potatoes is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Cheesy Scalloped Potatoes is something which I’ve loved my entire life.

My favorite cheesy, creamy, garlicky, always-delicious scalloped potatoes recipe. Ultra creamy and rich, these cheesy scalloped potatoes are full of great garlic Parmesan flavor. Velvety soft underneath, and perfectly crispy on top!

To get started with this recipe, we must first prepare a few ingredients. You can have cheesy scalloped potatoes using 9 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Cheesy Scalloped Potatoes:
  1. Make ready 6 Thinly Sliced Potatoes (Peeled)
  2. Take 4 tbsp Butter
  3. Make ready 4 tbsp Flour
  4. Make ready 2 cup Whipping Cream
  5. Make ready 1 tsp Garlic Salt
  6. Prepare 1 tsp Cayenne Pepper
  7. Take 1 1/2 cup Sharp Cheddar Cheese (Shredded)
  8. Get 6 slice Cooked Bacon (Chopped)
  9. Make ready 1/2 cup Sharp Cheddar Cheese (Shredded, to sprinkle on top)

This scalloped potato recipe has a classic creamy sauce and is topped off with extra cheese for cheesy scalloped potatoes that. How to make a tasty cheesy version of traditional scalloped potato recipes. This is absolutely delicious with the cheese, but of course, if you want to make. This easy scalloped potatoes from scratch is even better than Grandma's.

Instructions to make Cheesy Scalloped Potatoes:
  1. In a small sauce pan on low heat melt butter and blend in flour
  2. Whisk in the whipping cream
  3. Add garlic salt and cayenne pepper
  4. Cook sauce on low until smooth and boiling, stirring occasionally with a whisk
  5. Reduce heat stir in cheese and bacon
  6. Place half of the sliced potatoes in a slightly greased casserole dish
  7. Pour half the cheese sauce over the potatoes
  8. Repeat with a second layer of potatoes and cheese sauce
  9. Sprinkle the remaining cheese and some cayenne pepper
  10. Bake uncovered for about an hour at 350°

Here's how to cook it perfectly every time. These cheesy scalloped potatoes are a classic and staple at any holiday dinner. Easy Cheesy Scalloped Potatoes are sliced potatoes and onions in an easy, rich, flavorful, creamy sauce, your favorite cheeses, you won't be disappointed! These easy cheesy scalloped potatoes are as comforting a dish as you can make. Pair this hearty side dish with roast chicken, steak, ham, and more! "Cheesy" Scalloped Potatoes. featured in Dairy-Free Holiday Sides.

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