Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, coconut poha with a twist. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Coconut poha with a twist is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Coconut poha with a twist is something which I’ve loved my whole life. They’re fine and they look wonderful.
Poha is everyone's most loved breakfast recipe. I've added a unique twist to this recipe. Quick and easy to make.this poha recipe is a must try.
To get started with this recipe, we must prepare a few ingredients. You can have coconut poha with a twist using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Coconut poha with a twist:
- Take poha
- Make ready pomegranate
- Get Black pepper powder
- Take green chilli
- Get coconut
- Take ginger
- Get mustard seeds
- Prepare urad dal
- Prepare chana dal
- Make ready hing(asafoetida)
- Take curry leaves
- Take Salt
I made it for Easter, along with a spiced lamb roast and a creamy cucumber salad. It's an extremely easy dish to make. I did make one small addition: a handful of unsweetened coconut added in with the spices at the beginning. This complemented the flavors well, and the mild sweetness of coconut.
Instructions to make Coconut poha with a twist:
- First wash the poha drain the water mix salt as required and steam it for ten mins and keep aside. Fill a idli pan with little water and keep the poha in a vessel and steam.
- Grind coconut ginger and green chilli and keep aside.
- Now take a pan add oil mustard seeds,urad dhal, chanadhal, hing and curry leaves. Let mustard splutter then add peas with salt water close and cook for 5 mins.Add coconut mixture and pepper powder to this and sauté till it leaves an aromat smell. Keep the poha ready by then and add it to the coconut stir well with no lumps switch of the flame and mix in the pomegranate and serve.
Drain and leave in the strainer and keep aside. To this add coconut, jaggery, saffron and cardamom powder. Keep mixing till all the jaggery gets melted and the mixture turns golden brown. An awesome tasting and healthy Coconut aval {poha] makes for a great breakfast choice. The poha or aval is soaked and then cooked with grated coconut, mustard seeds and curry leaves.
So that is going to wrap this up with this exceptional food coconut poha with a twist recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
