Cheesy Scalloped Potatoes
Cheesy Scalloped Potatoes

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, cheesy scalloped potatoes. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

My favorite cheesy, creamy, garlicky, always-delicious scalloped potatoes recipe. Ultra creamy and rich, these cheesy scalloped potatoes are full of great garlic Parmesan flavor. Velvety soft underneath, and perfectly crispy on top!

Cheesy Scalloped Potatoes is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Cheesy Scalloped Potatoes is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook cheesy scalloped potatoes using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cheesy Scalloped Potatoes:
  1. Make ready 3 large White Potatoes (thinly sliced)
  2. Take 4 slice Thick Cut Bacon (1/2-inch slices)
  3. Take 1/4 tsp Ground Black Pepper
  4. Get 1/4 tsp Salt
  5. Take 1 1/2 tbsp All-Purpose Flour
  6. Take 2 cup Milk
  7. Take 1 1/4 cup Shredded Sharp Cheddar Cheese

This scalloped potato recipe has a classic creamy sauce and is topped off with extra cheese for cheesy scalloped potatoes that. How to make a tasty cheesy version of traditional scalloped potato recipes. This is absolutely delicious with the cheese, but of course, if you want to make. This easy scalloped potatoes from scratch is even better than Grandma's.

Steps to make Cheesy Scalloped Potatoes:
  1. Preheat oven to 350°F.
  2. In a large skillet over medium heat, add sliced bacon. Stirring often, cook for 7 minutes or until fat has rendered out and bacon is just starting to crisp up.
  3. Stir in flour with the bacon and residual fat to form a wet roux. When flour is incorporated, stir in pepper, salt, and milk until thickened cream forms.
  4. Add sliced potatoes to the cream mixture and stir in gently until potatoes are fully coated. Transfer skillet contents to a medium baking dish and top with shredded cheddar.
  5. Cover baking dish with foil and bake at 350°F for 30 minutes. Remove foil and bake at 425°F for another 15-20, or until potatoes are soft (test with a fork) and cheese is beginning to brown on top.

Here's how to cook it perfectly every time. These cheesy scalloped potatoes are a classic and staple at any holiday dinner. Easy Cheesy Scalloped Potatoes are sliced potatoes and onions in an easy, rich, flavorful, creamy sauce, your favorite cheeses, you won't be disappointed! These easy cheesy scalloped potatoes are as comforting a dish as you can make. Pair this hearty side dish with roast chicken, steak, ham, and more! "Cheesy" Scalloped Potatoes. featured in Dairy-Free Holiday Sides.

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