Paneer Dal Paratha
Paneer Dal Paratha

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, paneer dal paratha. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Paneer Dal Paratha is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Paneer Dal Paratha is something which I have loved my whole life. They are fine and they look fantastic.

and curd. alternatively, paneer paratha can also be prepared with combination of potatoes and paneer to make it aloo paneeer paratha recipe. furthermore, some tips and tricks for a perfect paneer. Paneer paratha recipe with step by step photos. Paneer paratha is a popular Indian flatbread made Paneer paratha is one of the many popular paratha varieties from Punjab.

To get started with this particular recipe, we must prepare a few components. You can cook paneer dal paratha using 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Paneer Dal Paratha:
  1. Take Maida flour
  2. Prepare Ghee
  3. Take Soaked Chana dal
  4. Prepare Smashed paneer
  5. Get Grated coconut
  6. Prepare Chopped green chilli
  7. Make ready Ginger paste
  8. Prepare Salt
  9. Take Turmeric powder
  10. Prepare Red chilli powder
  11. Get Mango powder
  12. Take Garam masala
  13. Get Coriander leaves- to garnish
  14. Take TEMPERING:
  15. Prepare Oil
  16. Get Cumin seeds
  17. Prepare Curry leaves
  18. Make ready Asafoetida (hing)

This punjabi paneer paratha is a popular Punjabi breakfast. Paneer paratha recipe, a tasty Punjabi style, North Indian Indian flatbread. Learn quick & easy recipe of paneer paratha served with a side dish like raita. Paneer Paratha is nothing but Indian bread stuffed with cottage cheese.

Steps to make Paneer Dal Paratha:
  1. Preparation: - Grind soaked chana dal into a grainy texture. - Make the dough adding maida, ghee and salt. Leave the dough for 15-20 minutes. (make a soft dough)
  2. Add ingredients mentioned under ‘tempering’ to a pan, add chillies and ginger paste, add granulated chana dal, paneer, mix and cook until the mixture becomes dry.
  3. Add all the spices mentioned above and the grated coconut. Garnish with coriander leaves.
  4. Take a small piece from the dough, stuff in the filling and roll into a round parantha. Cook with home-made ‘makhan’ and serve with your favourite kind of chutney.

It is a filling and healthy Later stuff the paneer mixture in middle and seal it and make roll into round shape like paratha, roti. Paneer paratha recipe- one of the most popular paratha recipes from Punjab. Dhaba style stuffed paneer paratha that is rustic, filling, wholesome and oh so delicious! Paneer Paratha is a popular Punjabi paratha recipe. A delicious double-layer of paratha filled with spiced paneer or cottage cheese is our idea of bliss for a weekend meal.

So that’s going to wrap it up with this exceptional food paneer dal paratha recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!