Chana Dal Halwa Recipe
Chana Dal Halwa Recipe

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, chana dal halwa recipe. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

How to make Chana Dal Halwa Recipe at Home. A Step by Step Complete Perfect Chanay Ki Daal Ka Halwa by Kitchen With Amna. Easy Halwa Recipe with easy method.

Chana Dal Halwa Recipe is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Chana Dal Halwa Recipe is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook chana dal halwa recipe using 12 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Chana Dal Halwa Recipe:
  1. Take Gram Dal (Chana dal)
  2. Take Clarified butter (ghee)
  3. Prepare Milk
  4. Get Water
  5. Make ready Sugar
  6. Take Cardamon powder
  7. Get Almond (chopped)
  8. Make ready Turmeric powder
  9. Take Pistachios (chopped)
  10. Take Cashew nuts (chopped)
  11. Take Coconut (grated)
  12. Take Gulabjal

I love making this halwa, it is one of the basic halwa recipe which anyone can make. This halwa gets its taste from the roasting part, so keep cooking the halwa in. Chana dal halwa recipe - roasted well in lots of ghee until aromatic, cooked in milk and added with sugar to make this simple sweet, chana dal halwa. I was thinking to post something simple and sweet as Holi special recipe, I though first I would try moong dal halwa, but then I saw this one in.

Instructions to make Chana Dal Halwa Recipe:
  1. Soak the gram dal in water for 3 hours. - Then take out all the water and put it in a thick sieve so that the remaining water can drain as well.
  2. For milk - Meanwhile, keep the milk in a heavy bottom vessel to heat it when the milk is boiled, put the flame on low, keep stirring the milk time to time, so that the milk does not burnt when the milk is reduced to half then turn off the gas.
  3. To roast the lentil(chana dal) - - Put 2 teaspoons of ghee in a pan and heat it, then add gram dal and stirring continuously on high flame to roast the lentils, which will remove all the moisture content of pulses.
  4. This process can take approximately 7 to 8 minutes.
  5. It is a matter of note that the colour of lentil should remain golden, it should not be burnt.
  6. The gram dal will be completely ready you can check it by pressing it in your finger. - Now put this lentil in a plate and keep it cool.
  7. To make the syrup: - - - In this step, finely cut dry fruits. - Grate the coconut. - Heat it in the oven for 1 minute and then keep it out for cooling out or roast them in a vessel in the gas so that their moisture is released.
  8. Now put sugar and water in a vessel to warm up and keep stirring continuously until sugar dissolves
  9. Now add turmeric powder and cardamom powder to it.
  10. Put chopped dried fruits. - sugar syrup is ready.
  11. For making halwa - Now we will grind roasted lentil in a mixer. - Now add half the remaining ghee in the vessel and mix the dal coarsely and roast on medium flame.
  12. Add half of the milk to the dal
  13. And mix it when the dal has soaked all the milk then the halwa will start gathering in the vessel.
  14. Put the syrup in it and keep stirring continuously.
  15. Now add remaining ghee in it and stir continuously for 5 to 7 minutes.
  16. Finally, put rose water in the halwa and turn off the gas and mix it well.
  17. Hot- Hot Chana dal halwa is ready.
  18. NOTE:-I never use artificial colors of food and you will not at all that there is turmeric in it.

Method - How to Make Chana Dal Halwa. Chana dal comes from black chickpeas (kala chana). They are split and the outer cover is removed. Add chana dal in the pressure cooker. Also add ¼ tsp add turmeric powder.

So that is going to wrap this up for this special food chana dal halwa recipe recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!