Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, chana dal rice with begun bhaja. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Begun Bhaja recipe with step by step photos. Baingan Bhaja or Begun Bhaja is a bengali dish To make the Begun Bhaja you need the large variety of eggplant similar to the one which we use In this Begun Bhaja recipe, I have used mustard oil for frying the baingan and rice flour to coat the baingan. Chana dal recipe - Delicious, spicy and healthy dal recipe made with skinned split chickpeas, spices, onions and tomatoes.
Chana dal rice with begun bhaja is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Chana dal rice with begun bhaja is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chana dal rice with begun bhaja using 17 ingredients and 20 steps. Here is how you can achieve that.
The ingredients needed to make Chana dal rice with begun bhaja:
- Prepare large Brinjal
- Prepare turmeric powder
- Get red chilli powder
- Prepare salt
- Prepare sugar
- Make ready flour(atta)
- Prepare oil for frying
- Get For Chana dal
- Take chana dal
- Take Ginger cumin paste
- Take Chopped coconut
- Prepare Sugar
- Get Chilli powder
- Make ready Bay leaves
- Take dry red chillies
- Take as per taste Salt
- Make ready Turmeric powder
Serve Bhaja Muger Dal with Plain Rice along with Begun Bhaja or any. Here is a mouthwatering dinner meal plate with Chicken Rezala, Punjabi Dal Tadka, Dhaba Style Ghee Rice and Begun Bhaja. You can make this meal late even on your weekdays as it is simple to make and does not require much of prep work. Chana dal pulao is a highly nutritious recipe for your kids.
Steps to make Chana dal rice with begun bhaja:
- Take large size brinjal and cut into the piece of 2 cm thick size
- Take a big bowl and add all the spices and atta and mix well.
- Add the Brinjal slices to the bowl and coat them with spices.
- Cover the bowl and let them rest for 15 mins.
- The moisture generated will also help all the flavours mingle nicely.
- Now take oil in a pan and lower the marinated brinjal slice into the oil.
- One by one and fry them on each side until they are golden.
- When golden, lift the begun bhaja from the oil and ready to serve.
- Soak chana dal for 4 to 5 hours before boiling.
- First boil the chana dal in pressure cooker.
- Add chana dal with water then wait for three whistle.
- Take out the boiled dal in a bowl.
- Heat the pan and add oil.
- Add bay leaves and dry red chilli in the oil fry it little.
- Add chopped coconut and fry it add ginger cumin paste.
- Add chilli powder and turmeric powder. Now add boiled chana dal with water.
- Add salt and sugar as per your taste. Chana dal like little sweet. Mix it nicely. Chana dal is ready to serve.
- Boil water and add salt,after you rinse,pour fresh water into a lage sauce pan with a tight fitted lid.
- Pour the rice Stir once or just enough to separate the rice.
- Cover the pot and simmer fluff rice with a fork.
This is a must make recipe atleast once a week. I made it and served with bengali sweet and sour chana dal and tomato raita. I am sure you will love this simple pulav a lot. You can serve with any spicy curries like chicken curry or any veg curry. Enjoy begun bhaja with roti,dal rice or sambar sadam or rasam!
So that’s going to wrap it up with this special food chana dal rice with begun bhaja recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
