Malai Kofta with Tawa Naan
Malai Kofta with Tawa Naan

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, malai kofta with tawa naan. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Malai Kofta with Tawa Naan is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Malai Kofta with Tawa Naan is something that I’ve loved my whole life.

My channel is specially for housewives who have to do many types of work like cooking, stitching, best out of waste, home decoration ideas, paintings. Malai kofta recipe - Make the best restaurant style malai paneer kofta in delicious and creamy gravy. So malai kofta literally translates to koftas dunked in a creamy sauce.

To begin with this particular recipe, we must first prepare a few components. You can cook malai kofta with tawa naan using 36 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Malai Kofta with Tawa Naan:
  1. Make ready For Malai Kofta–
  2. Prepare 3 large boiled potatoes
  3. Make ready 200 grams fresh Paneer grated
  4. Make ready 3 tbsp corn starch
  5. Make ready 1 tbsp broken cashew nuts
  6. Take 2 tbsp raisins
  7. Get to taste Salt
  8. Make ready as required Oil for deep frying
  9. Take 1/2 tsp garam masala
  10. Take For gravy
  11. Make ready 2 tbsp oil
  12. Make ready 3 tomatoes
  13. Get 1 onion
  14. Get 1/2 inch cinnamon stick
  15. Prepare 1 black cardamom
  16. Make ready 1 bay leaf
  17. Make ready 1 tbsp
  18. Make ready 10-12 cashew nuts
  19. Take 2 cloves
  20. Make ready 2 green cardamoms
  21. Take 1 tbsp poppy seeds
  22. Make ready 1 tbsp ginger garlic paste
  23. Make ready 1 tsp red chilli powder
  24. Make ready 1 tsp coriander powder
  25. Make ready 1 tsp garam masala
  26. Get to taste Salt
  27. Make ready 2 tbsp fresh cream
  28. Get 1 tbsp water melon seeds
  29. Get for Tandoori Tawa Naan–
  30. Make ready 2 cups maida
  31. Make ready 2 tbsp curd
  32. Prepare 1 tsp dry powder yeast
  33. Make ready 1 tsp sugar for yeast activation
  34. Make ready 2 tbsp melted ghee
  35. Make ready 1 tsp onion seeds (kalaunji)
  36. Take 2 tbsp coriander leaves chopped

Tags: Tawa Naan, Paneer, Chicken Malai Kofta, shai. Malai kofta is a popular as well as most sought after vegetarian Indian dish in restaurants. Malai means cream and Kofta are fried dumpling balls. Usually they are made up of mashed potatoes, mix vegetables or paneer.

Instructions to make Malai Kofta with Tawa Naan:
  1. For Gravy_ Heat oil in a pan. Add cardamoms, cloves, cinnamon, cashews, poppy seeds, watermelon seeds and onions. Saute until onions turn transparent or golden. - Next add tomatoes & saute until they turn soft and mushy, add half cup water & boil all the ingredients until soft. - Turn off the hob and cool completely. Blend this to a smooth puree. Sieve the purée to get the creamy texture.
  2. Heat pan with oil. Add bay leaf, cinnamon and cardamoms, sauté. - Add ginger-garlic paste and saute on a low heat till the raw smell goes away. - Quickly stir in chilli powder, garam masala, coriander powder,salt. - Pour the onion-tomato puree. Mix well and until starts to leave sides. Add water to adjust the consistency of gravy.Add the dash cream and mix well.
  3. For Kofta_ To make malai kofta, boil potatoes until just done and not mushy. - Crumble them and add to a mixing bowl along with grated paneer, cornflour, salt, garam masala and chopped coriander leaves, raisins and cashews.
  4. Mix everything well and divide the dough to 10-11 equal portions. Roll them to balls. - Heat oil in a kadhai for deep frying. Fry the Koftas from all sides on medium flame until crispy and golden. Take out on a plate.
  5. Cool the gravy slightly. Transfer it to a serving dish. Cool the malai koftas slightly. Place them in the gravy and pour 1 tbsp of cream. - Garnish malai kofta with coriander leaves and pomegranate seeds.
  6. For Naan_ in a bowl add yeast, sugar and 5 tbsp lukewarm water, mix well and keep aside for 5-7 mins. In a mixing bow, add flour, curd, salt, ghee and yeast mixture. Mix well and knead the soft dough using lukewarm water. Cover and rest for 30 mins until dough slightly rise.
  7. Now make 10 equal portions of the dough. Put some dry flour on the surface and Roll them putting some kalaunji and coriander leaves over it. Heat a tawa, spread some water over it. Quickly place the naam over it. Now cook it and then revert the tawa over heat and cook the naan from the top side as well.
  8. Once done, apply butter/ghee over it. Serve hot tandoori naan with Malai Kofta… goes very well together.

In this delicious restaurant style malai kofta recipe. Baked Malai Kofta is a popular Indian vegetarian side dish made with baked Potato & Paneer Kofta Balls that are then added to the creamy Tomato Gravy. Baked Malai kofta is a popular Indian vegetarian curry made with baked potato & paneer balls dunked in rich & creamy tomato based gravy. Malai kofta -Stuffed cottage chesse kofta simmered in a creamy tomato sauce, how to make melt in mouth delicious malai kofta curry. Malai kofta is a classic dish of North India,a must and favorite dish of every restaurant menu card.

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