Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, panner butter masala🧈(restaurant style). It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Paneer butter masala made in restaurant style. Isn't it fun to recreate restaurant style dishes at home? Years ago, I found this best paneer butter masala recipe in one of the cookbooks in a library.
Panner Butter Masala🧈(Restaurant Style) is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Panner Butter Masala🧈(Restaurant Style) is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook panner butter masala🧈(restaurant style) using 20 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Panner Butter Masala🧈(Restaurant Style):
- Get 200 gms Paneer cut into small cubes
- Get 4 tsp Butter
- Prepare 1/2 tsp Cumin seeds
- Prepare 2 Medium Size Onions finely chopped
- Take 1 Bay leaf
- Make ready 1/2 inch piece of Cinnamon
- Make ready 2 Cloves
- Prepare 1 Cardamom
- Get 5 Peppercorns
- Take 2 Medium size Tomatoes finely chopped
- Get 1 tsp Ginger garlic paste
- Prepare 1/2 tsp Turmeric powder
- Take 3/4 tsp Red Chilli powder
- Make ready 3/4 tsp Coriander powder
- Take 1/4 tsp Garam Masala
- Make ready 1/2 tsp Kasuri Methi
- Get 1/4 tsp Sugar
- Take 1 tsp Fresh Cream
- Prepare Salt-as per your taste
- Get Water-as required
Paneer butter masala restaurant-style recipe, step by step, using fresh paneer (or replace with tofu) and cream with other spices. Quite recently, say a two days back i have visited your site and excited to see your recipe presentation style and yesterday night i tried Panner Butter Masala. This rich and creamy dish has pieces of paneer tossed in a tomato and cashew based curry. Creamy Restaurant style Paneer Butter Masala is easy to make at home.
Instructions to make Panner Butter Masala🧈(Restaurant Style):
- In a kadai, add 2 tsp butter. Once it melts, add cumin seeds, onions, bay leaf, cinnamon, cloves, cardamom, peppercorns and salt. Keep in medium flame and saute till onions becomes golden brown colour.
- Add tomatoes, ginger garlic paste, turmeric powder, red chilli powder and coriander powder. Saute till tomatoes becomes mushy.
- Cool it completely. Grind to a smooth paste.
- In a hot water add the paneer cubes and leave it for 5 mins.
- In the same kadai, add 2 tsp butter. Once the butter melts, add the ground masala, paneer, garam masala, kasuri methi, sugar and salt. Cover and cook for 5 mins.
- Atlast add cream and mix well. Transfer to a bowl. Now it's ready to serve.
- Serve with Chapathi, Roti, Naan and Phulka.
- For Naan, click on the link 👉 https://cookpad.com/in/recipes/13324739-butter-naan-without-yeast-and-tandoor?invite_token=MoTEoMdHXZJKA7NwhXnkvqQz&shared_at=1603125170
This creamy curry is made with onion, tomatoes, cashews, cream and butter (of course!). So next time you can prepare restaurant style paneer butter masala at home itself and win the appreciation of family members. Paneer Butter Masala is similar to other paneer gravies, except that as the name implies, it is more rich due to butter and the gravy is thickened by using onions, tomatoes and Garnish with coriander leaves. Serve the Paneer Butter Masala with any bread of your choice, pulao or simply jeera rice. Most of us like panner and paneer butter masala recipe is no exception.
So that is going to wrap it up for this special food panner butter masala🧈(restaurant style) recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
