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Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, south indian thali-uttapam, neer dosa, sambhar, coconut chutney. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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South Indian Thali-Uttapam, Neer Dosa, Sambhar, coconut chutney is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. South Indian Thali-Uttapam, Neer Dosa, Sambhar, coconut chutney is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have south indian thali-uttapam, neer dosa, sambhar, coconut chutney using 39 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make South Indian Thali-Uttapam, Neer Dosa, Sambhar, coconut chutney:

1. Take For Sambhar
2. Prepare Arhar dal
3. Make ready chopped bottle gourd
4. Make ready carrot chopped
5. Make ready beans chopped
6. Get cauliflower chopped
7. Make ready peas
8. Prepare onions slices
9. Take tomatoes grated
10. Get curry leaves
11. Take mustard seeds
12. Take imli water
13. Take dried red Chilli
14. Get water
15. Prepare Salt
16. Take Red chilli powder
17. Make ready sambar masala
18. Get turmeric
19. Take Oil for tadka
20. Take For coconut chutney
21. Make ready peanuts
22. Make ready Chana dal
23. Make ready frest coconut chopped
24. Get dried red Chilli
25. Get mustard seeds
26. Prepare curry leaves
27. Make ready green chilli
28. Make ready ginger
29. Get Oil for tadka
30. Prepare For Neer Dosa
31. Prepare rice soaked overnight in water
32. Take For Uttapam
33. Make ready Rawa
34. Prepare curd
35. Get Salt, pepper
36. Make ready As required water
37. Get Chopped mix onions
38. Get tomatoes
39. Get coriander leaves

South Indian Chutney - One of those food that you would find being made in most of the Indian households. GREEN COCONUT CHUTNEY The traditional south Indian coconut chutney. This version is from the southern state of Karnataka. SAMBAR This broth makes a hot, slightly sour accompaniment to dosa, uttapam and idli based breakfast dishes but can be served on its own with boiled rice.

Instructions to make South Indian Thali-Uttapam, Neer Dosa, Sambhar, coconut chutney:

1. For sambar, pressure cook dal and all veggies except peas and cauliflower with water for 2 whistles and 10 minutes on low flame. Add salt and turmeric in pressure cooker.
2. Boil cauliflower and peas separately.
3. Now for tadka, heat a spoon of oil in a pan and mustard seeds, dried chillies and curry leaves. Then add onions. Cook till translucent. Add tomatoes, salt, Chilli powder and sambar masala
4. Add boiled cauliflower and peas to the tadka and cook for a while. Now add the sambhar, imli water and let it boil for a few minutes. Sambar is ready.
5. For Chutney : Dry Roast peanuts and Chana daal. Grind this with coconut, green chilli and ginger. Add water and salt as required.
6. Add a spoon of oil in a pan. Add mustard seeds, curry leaved and dry Chillies and saute for a min. Add the tadka to the chutney.
7. For Neer Dosa, drain and grind rice into a smooth batter with salt. Add enough water as required.
8. On a non stick pan, brush some oil and spread batter evenly and cook from one side. Neer dosa is ready.
9. For Uttapam, mix Rawa with curd and water and make smooth batter. Keep it covered for 15 minutes.
10. Spread thick layer of batter on a pan and spread Veggies, salt, chilli powder on it. Press them a bit. Cook from both sides. Uttapam is ready.

Try the coconut chutney - a super interesting accompaniment for your food, particularly when you are in a mood to have some South Indian dishes like dosas, idlis, appam, neer dosa, uttapam and even whole rice Coconut chutney - undoubtedly one of our favorite condiment for many of our delicacies. South Indian Chutney recipe for Idlis Dosas. south indian idli dosa chutney sambhar coconut chutney tomato chutney onion chutney vandi kara chutney. Serve this delicious coconut chutney with idli, dosa, vada, uttapam, pongal and many more south indian breakfast dishes. Uttapam are South Indian Breakfast pancakes made with lentils, rice, onions, herbs & spices. Traditionally uttapam were made with slightly sour batter that is left over after making dosa on the previous days.

So that is going to wrap it up for this special food south indian thali-uttapam, neer dosa, sambhar, coconut chutney recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!