South Indian Thali-Uttapam, Neer Dosa, Sambhar, coconut chutney
South Indian Thali-Uttapam, Neer Dosa, Sambhar, coconut chutney

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, south indian thali-uttapam, neer dosa, sambhar, coconut chutney. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

South Indian Thali-Uttapam, Neer Dosa, Sambhar, coconut chutney is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. South Indian Thali-Uttapam, Neer Dosa, Sambhar, coconut chutney is something which I’ve loved my entire life. They’re fine and they look fantastic.

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To get started with this particular recipe, we have to prepare a few components. You can have south indian thali-uttapam, neer dosa, sambhar, coconut chutney using 39 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make South Indian Thali-Uttapam, Neer Dosa, Sambhar, coconut chutney:
  1. Get For Sambhar
  2. Take Arhar dal
  3. Get chopped bottle gourd
  4. Get carrot chopped
  5. Make ready beans chopped
  6. Get cauliflower chopped
  7. Prepare peas
  8. Make ready onions slices
  9. Make ready tomatoes grated
  10. Make ready curry leaves
  11. Get mustard seeds
  12. Prepare imli water
  13. Get dried red Chilli
  14. Get water
  15. Prepare Salt
  16. Get Red chilli powder
  17. Prepare sambar masala
  18. Take turmeric
  19. Take Oil for tadka
  20. Prepare For coconut chutney
  21. Take peanuts
  22. Take Chana dal
  23. Make ready frest coconut chopped
  24. Prepare dried red Chilli
  25. Prepare mustard seeds
  26. Prepare curry leaves
  27. Make ready green chilli
  28. Make ready ginger
  29. Prepare Oil for tadka
  30. Get For Neer Dosa
  31. Prepare rice soaked overnight in water
  32. Prepare For Uttapam
  33. Make ready Rawa
  34. Prepare curd
  35. Prepare Salt, pepper
  36. Make ready As required water
  37. Take Chopped mix onions
  38. Prepare tomatoes
  39. Take coriander leaves

South Indian Chutney - One of those food that you would find being made in most of the Indian households. GREEN COCONUT CHUTNEY The traditional south Indian coconut chutney. This version is from the southern state of Karnataka. SAMBAR This broth makes a hot, slightly sour accompaniment to dosa, uttapam and idli based breakfast dishes but can be served on its own with boiled rice.

Steps to make South Indian Thali-Uttapam, Neer Dosa, Sambhar, coconut chutney:
  1. For sambar, pressure cook dal and all veggies except peas and cauliflower with water for 2 whistles and 10 minutes on low flame. Add salt and turmeric in pressure cooker.
  2. Boil cauliflower and peas separately.
  3. Now for tadka, heat a spoon of oil in a pan and mustard seeds, dried chillies and curry leaves. Then add onions. Cook till translucent. Add tomatoes, salt, Chilli powder and sambar masala
  4. Add boiled cauliflower and peas to the tadka and cook for a while. Now add the sambhar, imli water and let it boil for a few minutes. Sambar is ready.
  5. For Chutney : Dry Roast peanuts and Chana daal. Grind this with coconut, green chilli and ginger. Add water and salt as required.
  6. Add a spoon of oil in a pan. Add mustard seeds, curry leaved and dry Chillies and saute for a min. Add the tadka to the chutney.
  7. For Neer Dosa, drain and grind rice into a smooth batter with salt. Add enough water as required.
  8. On a non stick pan, brush some oil and spread batter evenly and cook from one side. Neer dosa is ready.
  9. For Uttapam, mix Rawa with curd and water and make smooth batter. Keep it covered for 15 minutes.
  10. Spread thick layer of batter on a pan and spread Veggies, salt, chilli powder on it. Press them a bit. Cook from both sides. Uttapam is ready.

Try the coconut chutney - a super interesting accompaniment for your food, particularly when you are in a mood to have some South Indian dishes like dosas, idlis, appam, neer dosa, uttapam and even whole rice Coconut chutney - undoubtedly one of our favorite condiment for many of our delicacies. South Indian Chutney recipe for Idlis Dosas. south indian idli dosa chutney sambhar coconut chutney tomato chutney onion chutney vandi kara chutney. Serve this delicious coconut chutney with idli, dosa, vada, uttapam, pongal and many more south indian breakfast dishes. Uttapam are South Indian Breakfast pancakes made with lentils, rice, onions, herbs & spices. Traditionally uttapam were made with slightly sour batter that is left over after making dosa on the previous days.

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