Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, the great aussie chicken parmi (parmigiana). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
The Great Aussie Chicken Parmi (parmigiana) You can't walk into a pub that serves meals in Australia that doesn't have chicken parmigiana on the menu. That's because they're so good! heidi.clacy Wodonga, Victoria. Today, I'm gonna show you how to prepare a distinctive dish, the great aussie chicken parmi (parmigiana).
The Great Aussie Chicken Parmi (parmigiana) is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. The Great Aussie Chicken Parmi (parmigiana) is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have the great aussie chicken parmi (parmigiana) using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make The Great Aussie Chicken Parmi (parmigiana):
- Take 1 home-made or store bought chicken schnitzel per person
- Take 1 jar tomato based sauce. I used Leggos parmigiana but a thick sauce that's fairly plain, not wine based or full of veggies will do. This one is tomato based with onions, mushrooms and capsicum
- Get 1 large slice of ham per serve
- Prepare 2 slices strong tasty cheddar cheese per serve
Chicken parmigiana is a breaded chicken breast with tomato sauce and mozzarella, parmesan, and provolone cheese. Sometimes, a slice of ham or bacon will be added. It is also known as a chicken parm colloquially in the United States and as a parma, parmi, or parmy in Australia. Chicken Parmesan started back in Campania and Sicily in Italy.
Steps to make The Great Aussie Chicken Parmi (parmigiana):
- Heat a frying pan to medium heat and cook schnitzels in a little bit of evoo until golden and crispy. In meantime, preheat oven to 180℃
- Once cooked, place on baking tray and spoon generous amount of tomato based sauce on top of each schnitzel, spreading it evenly as you go
- Top with ham
- Now top with the cheese
- Place in the oven for 15 minutes or until cheese has melted and is golden.
- Generally served with chips and salad or seasonal vege.
Chicken Parmigiana (or Chicken Parmesan) - the great pub favourite has finally landed! P ollo alla parmigiana in Italian, but affectionately referred by Aussies as Parma, Parmi or "a schnitty with tomato sauce and cheese", you'll love this homemade recipe with extra crispy schnitzel, best ever parmigiana sauce and juicy marinated chicken. Chicken parmigiana is also known by other names: Chicken parmesan, Pollo alla parmigiana, colloquially in Australia as a parmi or parma and in the United States as 'chicken parm'. Chicken parmigiana is included as the base of a number of different meals, including sandwiches and pies, and the meal is used as the subject of eating contests. Heat extra virgin olive oil in a non-stick frying pan over medium-high heat.
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