Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, faux kouign amann made with ready-made puff pastry. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Pronounced 'queen-a-mahn,' kouign-amann wouldn't be one of the world's greatest pastries if it also weren't a legendary labor of love. Made with bread flour, the dough is a little different from croissants or puff pastry. Salt is also key here; the authentic ones are about as savory as they are sweet.
Faux Kouign Amann Made with Ready-Made Puff Pastry is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Faux Kouign Amann Made with Ready-Made Puff Pastry is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have faux kouign amann made with ready-made puff pastry using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Faux Kouign Amann Made with Ready-Made Puff Pastry:
- Make ready 1 bag Frozen puff pastry
- Get 100 grams Sugar
- Make ready 100 ml Water
- Make ready 1/2 large apple (roughly minced)
- Make ready 15 grams Butter
- Get 1 dash Cinnamon
- Prepare 5 ml Rum
I was in New York the first time I took a bite of a kouign amann, a yeasted buttery flakey caramelized sugar filled pastry who's origin came from the Brittany region of. Kouign-amann (pronounced [ˌkwiɲ aˈmãn]; pl. kouignoù-amann) is a Breton cake, described in the New York Times as "the fattiest pastry in all of Europe." At their heart, kouign amann are laminated pastries just like croissants and puff pastry. Those dramatic flakey layers are the result of sealing a layer of butter into the pastry dough, and then folding, rolling, re-folding, and re-rolling until that one layer becomes hundreds of super thin layers of butter. Cheater Kouign Amann Recipe - A simple quick french Kouign Amann pastry recipe for new cooks or those in a hurry.
Steps to make Faux Kouign Amann Made with Ready-Made Puff Pastry:
- Cut the puff pastry into round shapes (16 pieces) and cool in the refrigerator. On a sheet of parchment paper, draw 16 circles slightly smaller than the round puff pastry.
- To make the caramelized sugar, put the sugar and water in a pot and simmer until it's brown (deep caramel color). Pour the caramel inside the circles drawn on parchment sheet in Step 1. Chill in the refrigerator.
- Prepare the apple filling: Put the butter and apple in a pot and cook until tender. Add the cinnamon and rum and cook off the excess water.
- Put the apple filling on a piece of puff pastry and cover with another piece of puff pastry. (Do this for all 8 pairs of puff pastry.) Arrange the caramel on a sheet of parchment paper and place the sandwiched puff pastries on top.
- Bake in an oven preheated to 230℃ for about 15-20 minutes, and they're done.
This is a wonderful treat for holidays! Who has time to do that?! Making Kouign Amann from scratch would require the same kind of dedication. This is because kouign amann is the most enchanting pastry ever invented. It combines the crispy pastry layers of a croissant, but prior to baking, it's covered in even more butter and sugar so that it caramelizes in the "Go learn to make kouign amann!" my editors urged me on my very first day.
So that is going to wrap it up with this exceptional food faux kouign amann made with ready-made puff pastry recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
