Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, noodle cake on pan. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
From crispy pan-fried noodles to a bowl of wonton noodle soup, fresh Chinese egg noodles are a staple of Chinese restaurants. When the bottom of the noodle cake is golden brown, slide it out of the wok and onto a plate. Working quickly so that the bottom stays crispy, place a second plate on top. Отмена. Месяц бесплатно.
Noodle cake on pan is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Noodle cake on pan is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have noodle cake on pan using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Noodle cake on pan:
- Prepare 150 grams onion, chopped
- Take 200 grams Boiled noodles
- Prepare 200 grams Cooked beef
- Get 100 grams Tomato
- Take 5 Eggs
- Make ready 2 Capsicum chopped
- Take 75 grams Carrots and leaks
- Make ready 1 tbsp Flour(optional)
Crispy and a little saucy, egg noodles pan-fried until they form a crispy-on-the-outside, tender-in-the-middle cake is a classic Hong Kong and Guangzhou dish. Toss udon noodles in a pan of broccoli, pepper, and zucchini stir-fry, coated with chili-garlic sauce to make this easy Japanese-style dish. Japanese Pan Noodles. this link is to an external site that may or may not meet accessibility guidelines. Heat up a generous amount of oil in a frying pan or cast iron skillet over medium-high heat.
Steps to make Noodle cake on pan:
- Beat the eggs with salt and pepper
- Mix all the ingredients
- Add oil to a pan.Put the mix little at a time.Turn over and make cakes.
- It is yummy with sauce.
Using tongs, pile a small amount of noodles to form a cake. This savory pan-fried noodle cake made with rice noodles (or leftover cooked spaghetti) packs a lot of flavor with just a few ingredients, ideal for a quick breakfast or lunch. The mixture can be assembled well in advance. It's more steamed than fried, but a crisp bottom is revealed when the cake is flipped. non-stick square cake pan. I would love to see it!
So that is going to wrap it up with this exceptional food noodle cake on pan recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
