Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, salted caramel mousse. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Have you ever made something so delicious that you literally couldn't walk past it without taking a big old spoonful? Well this recipe is THAT recipe for me. Salted Caramel Mousse with Caramel Popcorn.
Salted caramel mousse is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Salted caramel mousse is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have salted caramel mousse using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Salted caramel mousse:
- Prepare fresh cream
- Get caramel treat
- Take Nestle cream
- Get salt
- Take caramel essence
- Get salted caramel shortbread cookies crushed or biscuits of your choice
- Make ready Topping
- Prepare Whipped cream for piping
- Prepare Salted caramel sauce
- Make ready caramel treat
- Make ready fresh cream
- Prepare salt
- Prepare plain chocolate melted (Beat together until smooth)
If you're one of those that hope the salted caramel trend will never go away. Pour a tablespoon of salted caramel sauce into the bottom of each serving glass. Repeat this layering with mousse and caramel, finishing with a final layer of mousse. I didn't come up with this recipe myself.
Instructions to make Salted caramel mousse:
- Whip the fresh cream until stiff and set aside
- Beat the caramel treat and Nestle cream together
- Gently fold the fresh cream into the caramel mixture (do not ovetmix)
- Add the salt, crushed biscuits and essence, fold gently
- Pipe into serving bowls, top with a swirl of whipped cream and drizzle salted caramel sauce over
Try this easy to make salted caramel mousse recipe from the National Trust for a rich, velvety pudding that's sure to impress. A rich and indulgent dessert that's simple to make. Sweet-salty caramel mousse layered with no-bake nougat, peanuts, and blanketed in dark chocolate. Pipe the salted caramel mousse on top of the peaches and drizzle a little of the reserved caramel on top. Note • This dessert take a little time and skill to make.
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