Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, salted caramel mousse. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Have you ever made something so delicious that you literally couldn't walk past it without taking a big old spoonful? Well this recipe is THAT recipe for me. Salted Caramel Mousse with Caramel Popcorn.
Salted caramel mousse is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Salted caramel mousse is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook salted caramel mousse using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Salted caramel mousse:
- Make ready fresh cream
- Make ready caramel treat
- Make ready Nestle cream
- Take salt
- Prepare caramel essence
- Get salted caramel shortbread cookies crushed or biscuits of your choice
- Take Topping
- Take Whipped cream for piping
- Get Salted caramel sauce
- Get caramel treat
- Prepare fresh cream
- Take salt
- Make ready plain chocolate melted (Beat together until smooth)
If you're one of those that hope the salted caramel trend will never go away. Pour a tablespoon of salted caramel sauce into the bottom of each serving glass. Repeat this layering with mousse and caramel, finishing with a final layer of mousse. I didn't come up with this recipe myself.
Instructions to make Salted caramel mousse:
- Whip the fresh cream until stiff and set aside
- Beat the caramel treat and Nestle cream together
- Gently fold the fresh cream into the caramel mixture (do not ovetmix)
- Add the salt, crushed biscuits and essence, fold gently
- Pipe into serving bowls, top with a swirl of whipped cream and drizzle salted caramel sauce over
Try this easy to make salted caramel mousse recipe from the National Trust for a rich, velvety pudding that's sure to impress. A rich and indulgent dessert that's simple to make. Sweet-salty caramel mousse layered with no-bake nougat, peanuts, and blanketed in dark chocolate. Pipe the salted caramel mousse on top of the peaches and drizzle a little of the reserved caramel on top. Note • This dessert take a little time and skill to make.
So that’s going to wrap it up with this special food salted caramel mousse recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
