Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, little apple pies using frozen puff pastry. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Use a fork to press the edges. Beat the egg yolk in a small bowl and brush top of the pastry so it will turn nice golden brown when baked. This apple slab pie is loaded with caramelized apples and wrapped in a flaky puff pastry crust.
Little Apple Pies using Frozen Puff Pastry is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Little Apple Pies using Frozen Puff Pastry is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have little apple pies using frozen puff pastry using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Little Apple Pies using Frozen Puff Pastry:
- Take 2 Frozen puff pastry (150 g per sheet)
- Prepare 1 Apple (preferably Jonathan)
- Prepare 1 tsp Butter
- Make ready 25 grams Sugar
- Get 1 dash Cinnamon powder
- Prepare 1 tsp Rum
- Take 1 Cake crumbs (finely crumbled sponge cakes)
- Take 1 Egg
Learn how to thaw, roll, and bake puff pastry like a pro. Using ready-made frozen puff pastry helps you look like a baking pro with minimal effort on your part. Plump little apple pies made out of puff pastry. This recipe seems so simple, and one to impress Thaw puff pastry according to directions on package.
Steps to make Little Apple Pies using Frozen Puff Pastry:
- Prepare the filling. Peel the apple and chop into fourths. Then cut the quarters into fourths.
- Heat butter in a frying pan and sauté the apples lightly.
- Add cinnamon and sugar, then cook some more. When it gives out some liquid, cover the pan and steam-cook for 3 to 5 minutes.
- After plenty of juices are release, remove the lid and cook over high heat to reduce the juice. Add rum.
- Transfer the apple into a shallow container and let it cool thoroughly.
- Place the puff pastry on parchment paper and slice into fourths. Top with cake crumbs and put two pieces of the drained apples on each sheet.
- Spread beaten egg on the four corners of the pastry pieces as well as where they overlap. Pick up the corners and fold in together in a little twist as if making shumai dumplings.
- Place on parchment paper or muffin cup liners, and put into pudding cups. Bake in the oven at 180-220℃ for approx. 35 minutes.
Peel, core and chop apples up coarsely. Used a few pear slices from our farm trees and the apples that fell from trees added a few craisins topped. Upside-Down Puff Pastry and Cranberry Tart. I use puff pastry for my apple pies and only use two sheets - which is ONE pkg puff pastry. If you are using an already prepared puff pastry sheet, dot the mixture in each pastry with a little butter.
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