Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pressure cooker (electric) chicken noodle soup. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Pressure Cooker (Electric) Chicken Noodle Soup is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Pressure Cooker (Electric) Chicken Noodle Soup is something that I’ve loved my entire life. They are fine and they look fantastic.
Tested Instant Pot Recipes and Pressure Cooker Recipes. Taste & season the chicken soup with kosher salt (~a few pinches) and ground black pepper. I love cooking chicken noodle soup from scratch in the pressure cooker!
To begin with this particular recipe, we have to first prepare a few components. You can have pressure cooker (electric) chicken noodle soup using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pressure Cooker (Electric) Chicken Noodle Soup:
- Take 1/4 cup onion
- Make ready 1 large garlic clove, minced
- Make ready 2 stalks celery
- Make ready 1 medium carrot
- Prepare 2 chicken breasts (already cooked)
- Take 1 tbsp oil (to brown)
- Take 1 tsp fresh ginger, minced
- Make ready 1 tsp salt
- Prepare 1/4 tsp peppercorn
- Prepare 1 Bay leaves
- Make ready to taste cayenne pepper (I put cayenne in everything)
- Get 4 cup chicken broth
- Take 1/4 packages egg noodles (up to you how much you want)
- Make ready 1/2 cup peas
- Get 1/2 lemon, juiced (to freshen it up)
Add in your chopped veggies, and chicken broth. Pressure cooking in the Instant Pot (or any electric pressure cooker) reduces the cooking time a fair amount. Using an electric one also allows you Chicken Noodle Soup: Stir some cooked noodles into the soup; I prefer to cook the noodles separately so that they don't absorb a ton of moisture. many electric pressure cookers will hold their pressure independently of their surroundings. You could cook in the near vacuum of Mars' atmosphere with an Pho, the Vietnamese soup of noodles and aromatics served in a clear, spiced broth, is really a great candidate for the pressure cooker.
Steps to make Pressure Cooker (Electric) Chicken Noodle Soup:
- Cut carrot, onion, and celery to uniform size, sauté in pressure cooker with oil. Add minced garlic
- Add minced ginger and seasonings and cook for 1 minute.
- Cut chicken breasts into chunks or shred and add to pot. Add chicken broth and set the electric pressure cooker to "soup" for 30-minutes.
- I cook the noodles in a separate pot of boiling water, drain. Remove lid from pressure cooker and add the noodles and peas. Cook for a few minutes to heat peas.
- Adjust seasoning, add a squeeze of 1/2 lemon and serve.
Healthy soups and sides to start your New Year off right! I'm starting with everybody's favorite, Chicken Noodle Soup. My friend Barbara from Pressure Cooking Today created this recipe and it is one of the many incredible recipes from her book The Electric Pressure Cooker Cookbook. Modern electric pressure cookers are miles away from the old versions. They are multi cookers, able to sauté, slow cook, pressure-cook, make rice You can cook pulses from dried, and make pulled pork and amazing bone broth easily.
So that is going to wrap it up for this special food pressure cooker (electric) chicken noodle soup recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
