Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, easy apple pie made with frozen puff pastry.. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
I'm really happy to hear that my recipes are easy enough for you guys to give it a try and that you are enjoying. Apple Turnover Pie - A super easy apple pie recipe that uses frozen puff pastry to achieve a cross between an apple pie and a buttery, flaky apple turnover. I love those big flaky bakery-style apple turnovers made with puff pastry.
Easy Apple Pie Made with Frozen Puff Pastry. is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Easy Apple Pie Made with Frozen Puff Pastry. is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook easy apple pie made with frozen puff pastry. using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Easy Apple Pie Made with Frozen Puff Pastry.:
- Prepare 1/2 large Apple
- Get 200 ml Water
- Take 20 grams Sugar
- Take 1 tsp Lemon juice
- Make ready 1 Cinnamon
- Get 2 sheets Frozen puff pastries (about 19 x 10 cm)
Learn how to thaw, roll, and bake puff pastry like a pro. Using ready-made frozen puff pastry helps you look like a baking pro with minimal effort on your part. If you make your own homemade puff pastry dough, which requires technique and steps beyond a simple homemade pie dough, you will have a truly delicious I've made apple turnovers with both, and I can say that the homemade butter crust is light years better than the frozen puff pastry, but is. Puff pastry makes these handheld cherry pies a piece of cake pie to prepare.
Steps to make Easy Apple Pie Made with Frozen Puff Pastry.:
- Prepare the ingredients. Peel the apple, and cut into 1/4 wedges. Cut into 5 mm slices.
- Add the apple and water into a pot, and bring to a boil. Skim off the scum. Add sugar, lemon juice, and your preferred amount of cinnamon, then simmer over medium heat.
- Simmer until the liquid is evaporated, and let cool. Preheat the oven for 210℃.
- Make 1 cm cut intervals with 5 cm edges on one of the puff pastries. Place the simmered apple in the center of the puff pastry (without cuts).
- Put the puff pastry sheet with the cuts on top. Press down 4 sides with a fork to stick 2 sheets together.
- Bake in the oven for 10 ~ 15 minutes at 210℃, turn down the temperature to 180℃, and bake for another 20 minutes, then it's done!
Puff Pastry: I always use Pepperidge Farm brand frozen puff pastry. It's the perfect balance of buttery, flaky, and crispy without being greasy. Using this filling for the Apple hand pies. Plump little apple pies made out of puff pastry. This recipe seems so simple, and one to impress and please family and friends alike.
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