Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, yummy tuna noodle casserole. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Tuna Noodle Casserole With Leeks And Fresh DillAlizarine. Be the first to review this recipe. Mix tuna with cream of mushroom soup, cream of celery soup, milk, salt, black pepper, and garlic in a medium saucepan.
Yummy Tuna Noodle Casserole is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Yummy Tuna Noodle Casserole is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook yummy tuna noodle casserole using 14 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Yummy Tuna Noodle Casserole:
- Take 2 cup elbow or wide egg noodles
- Get 2 tbsp butter
- Get 1 1/2 cups heavy cream or whole milk
- Take 1/2 cup vegetable or chicken broth
- Get 1/2 jar alfredo sauce
- Make ready 2 can cream of celery
- Get 1 tsp ground black pepper
- Get 1 dash salt, garlic powder and onion powder
- Get 2 can tuna in water drained (I like to use white albacore tuna
- Get 1/2 cup Shredded cheddar cheese
- Make ready 1/2 cup frozen peas and carrots
- Make ready 1/2 red pepper finely chopped
- Take 1/2 cup crushed potato chips (I like to use kettle chips)
- Take 1/2 cup crispy fried onions
If you're looking for a healthy tuna noodle casserole made from scratch, look no further! This lightened up tuna noodle casserole is made with a creamy, but light parmesan mushroom sauce, noodles, canned tuna and peas! Can't have tuna casserole without tuna! Cheddar Cheese - gives the casserole a sharp flavor that balances out the Tuna casserole is a complete meal packed with noodles, lean protein, and veggies so it's great as-is, but here We love food and together, we are on a mission to find all things YUMMY!
Instructions to make Yummy Tuna Noodle Casserole:
- Pre heat oven to 350° F Boil pasta in lightly salted water till al dente. Drain and mix in butter, heavy cream, broth, pepper, salt, onion powder and garlic powder, alfredo sauce, cream soup, tuna and peas and carrots mixing well. Place mixture into a lightly greased 8 * 8 inch baking dish and top with shredded cheese, crushed potato chips and fried onions. Bake for 20 to 25 minutes
This tuna noodle casserole is a nostalgic recipe that many adults remember from their childhood. It works with different types of condensed cream soup or canned or frozen mixed vegetables as well. Serve tuna noodle casserole with bread and salad and dinner is on the table in less than an hour. Homemade Tuna Noodle Casserole made from scratch with shell noodles, peas, tuna, celery, a delicious creamy white sauce, and crushed crackers on top. This easy recipe is always a hit at our dinner table; my kids love it!
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