Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, apple pie with streusel almond topping. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Densely packed with tart-crisp apples, this Apple Pie with Streusel Topping stands out for its robust flavor and easy preparation. The sour cream streusel topping sets it apart from ordinary apple pies. The incredible medley of flavors in this apple pie recipe make it hard to believe it is so easy to make!
Apple Pie with streusel almond topping is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Apple Pie with streusel almond topping is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook apple pie with streusel almond topping using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Apple Pie with streusel almond topping:
- Get All purpose flour
- Make ready salt
- Prepare unsalted butter plus 1 tbsp (about 6 1/4 tbsp) - cold and hard (just out of the fridge)
- Get water About ice cold
- Get pie dish(8 inch)
- Make ready sugar For the Filling:
- Take all purpose flour
- Get cinnamon All spice powder plus 1/4 tsp powder (or you can just use 1/2 tsp powder)
- Make ready salt of
- Take brown sugar
- Take unsalted butter softened at room temperature
- Get almonds thinly sliced
This type of apple pie, with its streusel topping, is also known as Dutch apple pie. The streusel, a combination of sugar, flour and butter, and in this case, cinnamon and ginger, is what makes it "Dutch". Dutch apple pies sometimes involve a binder or custard filling along with the apples, as does this pie. The difference between classic apple pie and Dutch apple pie is all in the delicious crumb topping.
Instructions to make Apple Pie with streusel almond topping:
- Heat oven to 425 deg F.(or 220 deg C)
- Take a medium size bowl. Add the flour and the salt. Take the butter and cut into small cubes with a knife and add to the bowl. Then use your hands to mix the butter pieces with the flour. Now slowly add the ice cold water 1 tsp at a time slowly and continue to mix the butter and flour mixture with your hands slowly (do not knead very hard). Once you feel the dough is forming stop adding the water ( be cautious about how much water you add - you should be adding only around 2 tbsp maybe a…
- After 45 minutes, get the dough out and get it on top of a floured surface (kitchen counter or a wooden floured board). Now slowly start rolling the dough onto a circular shape constantly flouring and lifting and turning it taking care not to break it. But in the event it does break, just patch up again and continue. Roll a circle slightly larger than your pie dish. After rolling carefully lift the pastry sheet and place on top of pie dish. (If it breaks, just patch it up). Try to press pas…
- Place the pie dish in the oven at 425 F (220 C) for about 5 minutes(until you feel it is dry when you touch it).
- In a large bowl, mix all the filling ingredients except the apples first. Then add the apples and mix until the apples are well coated with the mixture. Spoon this into the partially pre-baked crust. Now for the topping, mix all the topping ingredients except the almonds with a fork until its crumbly. Sprinkle this topping all over the apple mixture to cover it evenly.
- Now place the pie dish in the oven at 425 F for 15 minutes uncovered first. Then take it out and cover with a foil and again place it back for another 15-20 minutes until apples are teder and juice is bubbly. Now take it out and sprinkle the sliced almonds all over the top of the pie evenly and again bake uncovered for about 3-4 minutes until the almonds are nice and toasty. Take the pie out of the oven and let cool uncovered for about 30 minutes and then dig in while it is still warm! :)
Instead of a pie-crust, Dutch apple pie features a generous blanket of sweet streusel crumbs made with a simple mixture of sugar, butter and flour-sprinkled over a tender spiced apple filling and what. Paleo Apple Pie vs Regular Apple Pie. Maybe this is self-explanatory, but there are a couple of crucial differences between this and a traditional apple pie. Once you've tossed together the quick filling, you're going to make the crumb topping. STREUSEL TOPPING In small bowl combine all ingredients for streusel topping until crumbly.
So that is going to wrap it up for this exceptional food apple pie with streusel almond topping recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
