Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spinach-mozarella pasta bake. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Spinach-Mozarella Pasta Bake is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Spinach-Mozarella Pasta Bake is something that I’ve loved my whole life.
This spinach mozzarella pasta makes a delicious side dish casserole, or you can add diced cooked ham or chicken for a heartier main dish. This baked pasta and cheese is a delicious and special side dish or vegetarian main dish for a potluck or holiday. Baked Pasta with Cottage Cheese and SpinachMadeleine Cocina.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have spinach-mozarella pasta bake using 12 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Spinach-Mozarella Pasta Bake:
- Take 4 tbsp Olive Oil
- Make ready 1 dash Salt + Pepper
- Get 4 slice Panchetta or Bacon
- Make ready 3 clove Garlic
- Take 1 small Onion
- Make ready 5 small Cherry Tomatoes
- Get 100 grams Spinach Leaves
- Take 1 medium Zuccini
- Make ready 1 large Bocconcini Mozzarella Ball
- Take 2 cup Tasty Cheese
- Take 150 ml Thickened Cream
- Make ready 250 grams Small Spiral or Penne Pasta
In large bowl, toss tomatoes and dressing. Add spinach and cooked pasta; toss well. Easy and delicious vegetarian dinner recipe for a busy weeknight! This spinach and mushroom pasta is creamy and full of flavor thanks to my favorite garlic parmesan cream sauce.
Instructions to make Spinach-Mozarella Pasta Bake:
- Cook pasta in medium pot about 5-8 mins, can be still a bit hard and drain when done, put aside for later
- Heat up a large fry pan or wok and add the olive oil
- Chop garlic and onion and ad to the oil fry 3-5 mins and ad cubed Panchetta fry together around another 5 mins
- Cut zuccini and cherry tomatoes in medium cubes and ad to the pan. Cook for about 5 -10 mins
- Turn heat off wok, ad pasta and spinach and mix all together. Then put in medium baking dish
- Cut up the Bocconcini ball in medium cubes or roughly tear with fingers,,, sprinkle over pasta mix in the baking dish
- Preheat oven 150°F
- Heat up small pot, ad thickened Cream and tasty Cheese stir until it mixed together ad salt + pepper
- Pour cream cheese sauce over the pasta and put in oven for around 15-20 mins
- Enjoy ;)
I sautéed onions, garlic, mushrooms and spinach then added cream and parmesan and mixed the cream sauce in with the pasta, topped with mozzarella cheese and baked until bubbly. This gooey pasta dish is baked to warm, comforting perfection. Perfect for weeknight family dinners Add part-skim mozzarella, which is just as tasty as whole milk mozzarella, with just a fraction of the Try pasta baked with broccoli, cauliflower, and cheddar. Or mix your noodles with spinach, garlic. Mix gently until spinach is wilted.
So that is going to wrap this up for this special food spinach-mozarella pasta bake recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
