Cara's Cheesy Potato Broccoli Bake
Cara's Cheesy Potato Broccoli Bake

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, cara's cheesy potato broccoli bake. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Join Carla Lalli Music in the Bon Appétit Test Kitchen as she makes broccoli delight. What is broccoli delight, you ask? Why, it's what happens when the.

Cara's Cheesy Potato Broccoli Bake is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Cara's Cheesy Potato Broccoli Bake is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have cara's cheesy potato broccoli bake using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Cara's Cheesy Potato Broccoli Bake:
  1. Get veggies
  2. Get 5 cup broccoli
  3. Prepare 7 medium potatoes
  4. Make ready 1/2 cup onion, chopped
  5. Take meats
  6. Make ready 2 chicken breasts
  7. Get dairy
  8. Make ready 1 cup cheddar cheese
  9. Take soup
  10. Get 2 can cream of mushroom soup( condensed)
  11. Get seasonings
  12. Get 1/4 cup oil(split in 2)
  13. Get 3 clove garlic(minced)
  14. Prepare 1/2 tsp pepper
  15. Get 1/2 tsp season salt
  16. Get 1/2 tsp paprika
  17. Prepare 3 tbsp water

Do your veggies need a little pizzaz? Crushed cereal makes the crunchy topper for this baked side dish. Cheesy Crunchy Broccoli Scalloped Potato Casserole. Place potatoes, broccoli, bacon, garlic, parsley, cream, sour cream and half a cup of mozzarella cheese into a large mixing bowl and combine.

Steps to make Cara's Cheesy Potato Broccoli Bake:
  1. Add 1/2 of onions to skillet on medium heat, with a tiny bit of oil & sautee while you cube the potatoes.
  2. Once potatoes are cubed, add half oil & half of all seasonings to potatoes in a large bowl. Mix & coat evenly, then add to onions in skillet.
  3. Stir potatoes frequently on med high. If they begin to stick, add more oil
  4. While potatoes cook, cube the chicken breasts. Do same with chicken as the potatoes- add to large bowl with oil & remaining seasonings. Stir & coat well
  5. Cook chicken on med-high, with remaining onions. Once chicken is no longer pink, add broccoli & lower to med heat
  6. Now lower heat to low on potatoes & add water. Cover with lid & this will steam the potatoes. This helps shorten cooking time
  7. Once broccoli is tender-crisp, add soups. Stirring to blend together. Check potatoes for softness. Once done, add potatoes to chicken mixture
  8. Pour mixture in casserole dish. Top with cheese. Bake @350· for 20minutes or cheese is melted & bubbly. Enjoy!

Place mixture into an ovenproof dish and add remaining cheese on top. I was hungry, and I had cheese, and cheese goes with broccoli, and that's all the inspiration I needed. Urgently, I started cooking without a plan. I considered and rejected steaming, then simmering, because honestly who can even deal with bringing water to boil. Hash-browned potatoes, bite-size pieces of chicken and frozen broccoli make it quick too.

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