Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, kanya's roasted pork noodles. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Hello guys hope all is well sa mga gusto po mg pa bisita as i always put my reminder here nuod po muna ng tatlong minuto hanggang lima para pasok ang inyong. Hong Kong Street Food: Chopping Roasted Piglet BBQ Pork & Chickens in Sham Shui Po 叉燒 燒肉 大龍鳳燒味店 深水埗. Add the roast pork, ground pork, broccoli and noodles and toss to combine.
Kanya's Roasted Pork Noodles is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Kanya's Roasted Pork Noodles is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook kanya's roasted pork noodles using 21 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Kanya's Roasted Pork Noodles:
- Get 1 kg pork
- Make ready 5 head onion halves
- Get 1 carrots,chopped to bite size
- Make ready 100 grams pineapple sliced
- Take 1 cup tomato sauce
- Make ready 3 tbsp oyster sauce
- Get 2 tbsp sesame oil
- Make ready 1 tsp sugar
- Take 1 tsp salt
- Get 2 tbsp soya sauce
- Get 100 grams pineapple juice
- Make ready 1 kg eggs noodles
- Take 1 bunch spring onion and cilatro or coriander to garnish
- Take 1 tsp blacker pepper
- Get 3 clove garlic
- Take 1 liter water,may not use all,only to boil pork until tender on low heat
- Make ready 3 tbsp honey
- Get crispy garlic
- Get 1/2 cup vegetables oil
- Prepare 1 optional pork belly,tiny sliced
- Get 300 grams garlic,minced
Cravings that will definitely tempt your porky diet to the fullest. Pork noodles are cooked in different styles across different regions. All have claimed as their authentic dish but its origins are yet to be discovered. The Ramen Rater reviews an instant noodle sent by a reader named Colin from the east coast.
Instructions to make Kanya's Roasted Pork Noodles:
- First you make crispy garlic ,by fry on low heat in pan until crispy,or optional in Thai way ,we use tiny pork belly to fry until got some oil then add garlic,and trick to add little salt to make garlic more crispy..and be careful you have to turn heat off when it light brown ,otherwise garlic will get burn and bitter
- Now in boiling pot(choose the one that suit 1 kilograms of pork,as i need sauce to cover all pork ) ,transfer oil from pan to fry crush garlic and black pepper on medium heat,add onion,carrots ,pork,stir to not let it burn,until get good fragrance,pork no longer pink
- Mix all sauce ingredients,wisk well,pour over pork,add some water incase sauce still not cover all pork,cover lid,lower heat,stir occational ,this will take approximately 2 hours on stove top ,until pork is tender
- To prepare eggs noodle,boiling water first,then you will see there are lots of flour coat on noodles,so wash it first in water
- Bring to boil in hot water about 40 seconds,you will see noodle will look shinny,remove from heat ,then shock in iced cold water,and drain well
- To serve ,individual bowl for one person,base the bowl with some vegetables,in small mixing bowl take about 100 grams of noodles mix in crispy garlic,stir with folk to protect it from sticky,top noodles on vegeatbles,,add roasted pork on side,top with crispy garlic,garnish with chopped spring onion,cilantro,coriander
- Serve side with skiced of lime,chili flake for extra flavor,this may take lots of steps,but once you try ,its so nice and easy..its serve as dry noodles,so mainly the taste came from roasted pork :) in picture i use green eggs noodle ..they have 2 color here in store ,this green is mix with vegetables :)
This one from China by Master Kong features pork flavor. This is a Chinese roasted pork variety from a well known brand. Here's a little history from Wikipedia -. Add pork to pasta mixture, tossing gently to combine. Remove stems from spinach; wash leaves Cut spinach into thin strips.
So that’s going to wrap it up for this exceptional food kanya's roasted pork noodles recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
