Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, savoury sweetcorn & bacon muffins. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Savoury Sweetcorn & Bacon Muffins is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Savoury Sweetcorn & Bacon Muffins is something that I have loved my entire life.
Savoury Muffins with Cheese & Sweetcorn. Packed with Cheese and Sweetcorn, these vegetarian. Strain the sweetcorn and add to the batter along with the melted butter.
To get started with this recipe, we must prepare a few components. You can cook savoury sweetcorn & bacon muffins using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Savoury Sweetcorn & Bacon Muffins:
- Prepare 3 1/2 cup self-raising flour
- Get 3 each sliced spring onions
- Get 1 can 420g drained, rinsed sweetcorn kernels
- Take 1 1/2 cup grated tasty cheese
- Take 150 grams diced shortcut bacon
- Take 1 each grated zucchini
- Get 1 tsp chilli flakes
- Prepare 1 salt & pepper
- Get 2 each eggs
- Take 2 cup skim milk
- Take 120 grams melted butter
- Take 1 Olive oil spray
This is a great recipe for a few. Take cooked sweet corn in a blender and puree till smooth. You can even add few whole cooked sweetcorn in this. These savory ones are as successful as those sweet cupcakes!
Instructions to make Savoury Sweetcorn & Bacon Muffins:
- Pre-heat oven to 200°C.
- Fry bacon until crispy.
- Sift flour in to a large bowl. Add spring onions, sweetcorn kernels, 1 cup of grated cheese, cooked bacon, zuchinni, chilli flakes, salt & pepper.
- In another bowl whisk eggs, milk & melted butter together.
- Stir wet ingredients in to dry ingredients until just combined.
- Grease a muffin tray with olive oil spray and place large spoonfuls of mixture in to the tray. (I added just enough mixture to be level with the top of the tray.) Sprinkle a little of the remaining grated cheese on top of each muffin.
- Place tray in pre-heated oven for 20 minutes, or until muffins become a lovely golden yellow colour.
- Remove from oven and let cool for 5 minutes before removing muffins from tray.
- Enjoy muffins while still warm or let cool and pack in lunch boxes for both big & little kids! (My favourite way to serve these muffins is straight from the oven, wrapped in a clean teatowel to keep the heat in, on a large platter.)
Everyone loved these corn cupcakes so much that some took pictures of them before eating. Perfect for breakfast, brunch or a light lunch, these savoury pancakes are delicious served with bacon, avocado or another breakfast favourite of your choice. Corn pudding is a staple Southern side dish at any holiday gathering. This corn pudding recipe puts a savory spin on the classic with the addition chopped onion and fresh thyme. So we've rounded up the best pancake recipes, from a sweet crowd-pleasing Nutella stack to savoury sweetcorn pancakes with maple bacon and chilli crème fraîche, so you can celebrate whatever your.
So that’s going to wrap this up with this exceptional food savoury sweetcorn & bacon muffins recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
